Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season

Şahnur Irmak; Nigar Alishova

Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season

Abstract

Olives and olive oil have been attracting considerable attention in recent years due to their health benefits. Investments in recent years in Azerbaijan have led to the development of olive cultivation, and the planting of saplings has increased significantly. To achieve higher oil yields for the olive varieties cultivated, the relationship between harvest time and yield should be examined. In the Gemlik olive cultivar, oil yields of 24.16%, 26.91% and 28.02% were determined during the 4th, 5th and 6th harvest periods, respectively, whereas the Manzanilla olive cultivar exhibited oil yields of 20.86%, 20.62%, and 21.54%. Based on the data obtained in this study, harvesting on November 17th, the fourth harvest period, is determined to be the most suitable for olive oil yield for both olive varieties.

Keywords

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Details

Primary Language

English

Subjects

Basic Food Processes

Journal Section

Research Article

Authors

Şahnur Irmak ^* This is me
Türkiye

Nigar Alishova This is me
Azerbaijan

Publication Date

December 31, 2025

Submission Date

December 9, 2025

Acceptance Date

December 30, 2025

Published in Issue

Year 2025 Volume: 9 Number: 2

IZ

https://izlik.org/JA45KM77DX

Cite

RIS / Bibtex

APA

Irmak, Ş., & Alishova, N. (2025). Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season. Eurasian Journal of Food Science and Technology, 9(2), 101-110. https://izlik.org/JA45KM77DX

AMA

1.Irmak Ş, Alishova N. Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season. EJFST. 2025;9(2):101-110. https://izlik.org/JA45KM77DX

Chicago

Irmak, Şahnur, and Nigar Alishova. 2025. “Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season”. Eurasian Journal of Food Science and Technology 9 (2): 101-10. https://izlik.org/JA45KM77DX.

EndNote

Irmak Ş, Alishova N (December 1, 2025) Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season. Eurasian Journal of Food Science and Technology 9 2 101–110.

IEEE

[1]Ş. Irmak and N. Alishova, “Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season”, EJFST, vol. 9, no. 2, pp. 101–110, Dec. 2025, [Online]. Available: https://izlik.org/JA45KM77DX

ISNAD

Irmak, Şahnur - Alishova, Nigar. “Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season”. Eurasian Journal of Food Science and Technology 9/2 (December 1, 2025): 101-110. https://izlik.org/JA45KM77DX.

JAMA

1.Irmak Ş, Alishova N. Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season. EJFST. 2025;9:101–110.

MLA

Irmak, Şahnur, and Nigar Alishova. “Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season”. Eurasian Journal of Food Science and Technology, vol. 9, no. 2, Dec. 2025, pp. 101-10, https://izlik.org/JA45KM77DX.

Vancouver

1.Şahnur Irmak, Nigar Alishova. Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season. EJFST [Internet]. 2025 Dec. 1;9(2):101-10. Available from: https://izlik.org/JA45KM77DX