Acceptance-Rejection Statistics
Acceptance-Rejection Statistics Time Statistics
| Year | Number of Accepted Articles | Number of Rejected Articles | Acceptance Ratio | Rejection Ratio |
| 2022 | 14 | 4 | %78 | %22 |
| 2023 | 10 | 4 | %71 | %29 |
Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com