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e-ISSN: 2667-4890

Acceptance-Rejection Statistics

Number of Accepted Articles
Number of Rejected Articles
Year Number of Accepted Articles Number of Rejected Articles Acceptance Ratio Rejection Ratio
2025 11 2 %85 %15
2024 13 1 %93 %7
2023 10 4 %71 %29
2022 14 4 %78 %22

Time Statistics

Statistic Number of Articles Calculated Average Time (Day)
Article Submission - Withdraw: 2 1
Article Submission - Return: 0 0
Article Submission - First Editor Assignment: 2 4
First Editor Assignment - Acception Decision Statistic
Peer review : 0 0
Non peer review : 0 0
First Editor Assignment - Rejection Decision Statistic
Peer review : 0 0
Non peer review : 2 183
Article Submission - Acception Decision Statistic
Peer Review : 0 0
Non Peer Review : 0 0
Article Submission - Rejection Decision Statistic
Peer Review : 0 0
Non Peer Review : 2 187

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com