Assessing the effect of application of organic manures and grapevine pruned biomass on Thompson Seedless

Year 2022, , 353 - 362, 01.10.2022

Ajay Kumar Upadhyay Yukti Verma Jagdev Sharma Ravindra Mulik Vishnu D. Rajput Tatiana Minkina

https://doi.org/10.18393/ejss.1172771

Cited By: 1

Abstract

Our soil continues to grapple with a number of familiar challenges like soil infertility, unfavourable soil conditions, and declining soil health as well as quality. These issues are caused by the ongoing crises of climate change, biodiversity loss, pollution, and excessive fertilizer usage alone in intensive cropping. Deterioration of soil health can be alleviated by application of organic fertilizers. With this background, the current experiment was conducted during 2013- 2016 to evaluate the effect of different organic sources viz. farm yard manure (FYM), green manure, press mud compost and grapevine pruning residue on Thompson Seedless and soil organic carbon content. Results indicated that maximum yield of 19.50 t/ha was obtained in T3 (press mud @15ton/ha). The increase in yield was +10.36% and +4.62% over T1 (only Fertigation schedule) and T2 (FYM), respectively. Maximum petiole potassium concentration (1.63%) was recorded in T3 at fruit bud differentiation stage. The soil organic carbon was highest in T4 (FYM @7.5 ton/ha and Press mud @ 7.5 ton/ha) among all the treatments. The increase was +5.6%, +66.66% and +63.56% over T1 in first, second and third year respectively. The gross returns (Rs. 319945/-), net profit (Rs. 121170/-) as well as cost benefit ratio (0.61) was maximum in case of press mud among all the organic sources. On the basis of obtained results, it can be concluded that use of press mud compost or press mud and FYM may be recommended as an organic fertilizer to improve yield and petiole nutrient content of Thompson Seedless as well as soil organic carbon content.

Keywords

Farm yard manure, press mud compost, green manure, petiole, grapes

References

• Abd El-Hady, A. M., Aly, A.M., El-Mogy, M.M., 2003. Effect of some soil conditioners on counteracting the adverse effects of salinity on growth and fruiting of Flame. Minia Journal of Agricultural Research Development 4(23): 699-726.
• Ahmed, F. F., Abd Elaal, A.H., Ali-Mervet, A., 2000. A comparative study for using farmyard manure and filter mud on flame seedless grapevines growing in sandy soil. The 2nd Scientific Conference of Agricultural Sciences, Assiut University, Assiut, Eygpt. 28-30 October 2000, Vol.1, pp.277-284.
• Atwood, L.W., Wood, S.A., 2020. AgEvidence: Agro-Environmental Responses of Conservation Agricultural Practices in the US Midwest Published from 1980 to 2020. Knowledge Network for Biocomplexity.
• Banulekha, C., 2007. Eco-friendly utilization of organic rich bio-methanated distillery spentwash and biocompost for maximizing the biomass and quality of cumbunapier hybrid fodder (CO3). M.Sc. (Environmental Science) Thesis, Tamil Nadu Agricultural University, Coimbatore.
• Barreales, D., Malheiro, R., Pereira, J.A., Verdial, J., Bento, A., Casquero, P.A., Ribeiro, A.C., 2019. Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties. Scientia Horticulturae 245: 74-81.
• Belletti, G., 2003. Le denominazioni geografiche nel supporto all’agricoltura multifunzionale. Politica Agricola Internazionale 4: 81-102.
• Biala, J., 2000. The use of recycled organics compost in viticulture - a review of the international literature and experience. Proceedings of the 6th International Congress on Organic Viticulture, 25-26 August 2000, Basel, Switzerland. pp. 130-134.
• Bouyoucos, G.J., 1962. Hydrometer method improved for making particle size analyses of soils. Agronomy Journal 54: 464-465.
• Brunetto, G., Ceretta, C.A., Melo, G.W.B., Miotto, A., Ferreira, P.A.A., Couto, R.R., Silva, L.O.S., Garlet, L.P., Somavilla, L.M., Cancian, A., Ambrosini, V.G., 2018. Grape yield and must composition of ‘Cabernet Sauvignon’ grapevines with organic compost and urea fertilization. Revista de Ciências Agroveterinárias 17(2): 212-218.
• Bustamante, M.A., Said-Pullicino, D., Agulló, E., Andreu, J., Paredes, C., Moral, R., 2011. Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: effects on the characteristics of a calcareous sandy-loam soil. Agriculture, Ecosystems and Environment 140: 80-87.
• Cass, A., McGrath, M., 2004. Compost benefits and quality for viticultural soils. Proceedings of the Soil Environment and Vine Mineral Nutrition Symposium. Christensen, L.P., Smart, D.R. (Eds.). 29-30 June 2004. San Diego, California, USA. pp. 135-143.
• Chan, K.Y., Fahey, D.J., 2011. Effect of composted mulch application on soil and wine grape potassium status. Soil Research 49(5): 455-461.
• Cherr, C.M., Scholberg, J.M.S., Mc Sorley, R., 2006. Green manure approaches to crop production. Agronomy Journal 98(2): 302-319.
• Colantuono, A., Vitaglione, P., Ferracane, R., Campanella, O.H., Hamaker, B.R., 2017. Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products. Food Research International 101: 155-164.
• Conradie, W.J., 1986. Utilisation of nitrogen by the grape-vine as affected by time of application and soil type. South African Journal of Enology and Viticulture 7(2): 76-83.
• Delay, E., Piou C., Quenol H., 2015. The mountain environment, a driver for adaptation to climate change. Land Use Policy 48: 51-62.
• Doshi, P., Adsule, P., Banerjee, K., 2006. Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation. International Journal of Food Science and Technology 41(s1): 1-9.
• Elsayed, M.T., Babiker, M.H., Abdelmalik, M.E., Mukhtar, O.N., Montange, D., 2008. Impact of filter mud applications on the germination of sugarcane and small-seeded plants and on soil and sugarcane nitrogen contents. Bioresource Technology 99(10): 4164-4168.
• Euronews, 2022. The fate of our planet hinges on soil, our ‘silent ally', says UN scientist. Available at [Access date : 02.06.2022]: https://www.euronews.com/green/2022/02/12/the-fate-of-our-planet-hinges-on-soil-our-silent-ally-says-un-scientist
• FAO, 2022. Land & Water. Food and Agriculture Organization of the United States. Available at [Access date : 02.06.2022]: http://www.fao.org/land-water/databases-and-software/crop information/tomato/en
• Farooq, T.H., Kumar, U., Shakoor, A., 2021. Influence of intraspecific competition stress on soil fungal diversity and composition in relation to tree growth and soil fertility in sub-tropical soils under Chinese fir monoculture. Sustainability 13(19):10688.
• Fernandes, F., Ramalhosa, E., Pires, P., Verdial, J., Valentão, P., Andrade, P., Bento, A., Pereira, J.A., 2013. Vitis vinifera leaves towards bioactivity. Industrial Crops and Products 43: 434-440.
• Fontana, A.R., Antoniolli, A., Bottini, R., 2017. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. CRC Press. Boca Raton, FL, USA. 414p.
• Gaiotti, F., Marcuzzo, P., Battista, F., Belfiore, N., Petoumenou, D. Tomasi, D., 2016. Compost amendment effects on grapevine root density and distribution. ISHS Acta Horticulturae 1136: 115-120.
• Garcia, L., Celette, F., Gary, C., Ripoche, A., Valdés-Gómez, H., Metay, A., 2018. Management of service crops for the provision of ecosystem services in vineyards: A review. Agriculture, Ecosystems and Environment 251: 158-170.
• GBD, 2017. Findings from the Global Burden of Disease Study 2017. Institute for Health Metrics and Evaluation (IHME), Seattle, WA: IHME, USA. 25p. Available at [Access date: 02.06.2022]: https://www.healthdata.org/sites/default/files/files/policy_report/2019/GBD_2017_Booklet.pdf
• Gontier, L., 2013. Green manuring in viticulture: impact of cover crop species and way of destruction on nitrogen supply of the grapevine. 18th International Symposium GiESCO, Porto, Portugal. 7-11 July 2013, pp. 299-304. [in Portuguese]
• Hanway, J.J., Heidal, H., 1952. Soil analysis methods as used in Iowa State College Soil Testing Laboratory. Iowa State College of Agriculture Bulletin 57: 1-31.
• Harhash, M. M., Abd El-Nasser, G., 2000. Effect of organic manures in combination with elemental sulphur on soil physical and chemical characteristics, yield, fruit quality, leaf water content and nutritional status of Flame Seedless grapevines. Journal of Agricultural Science, Mansoura University 25(5):2819-2837.
• Huang, W., McBride, W., Vasavada, U., 2009. Factors Contributing to the Recent Increase in U.S. Fertilizer Prices Horticultural Cropping Systems. Lewis Publishers, New York. USA.
• Jackson, M.L., 1967. Soil Chemical Analysis, Prentice Hall of India Private Limited, New Delhi, India. 498p.
• Jesus, M.S., Romaní, A., Genisheva, Z., Teixeira, J.A., Domingues, L., 2017. Integral valorization of vine pruning residue by sequential autohydrolysis stages. Journal of Cleaner Production 168:74-86.
• Joshi, N., Sharma, S., 2010. Physico-chemical characterization of sulphidation press mud composted press mud and vermicompost press mud. Department of Environmental Sciences, Kanya Gurukul Mahavidyalaya, Gurukul Kangri, Harudwar, Uttarankhand, India. 2(3).
• Kammerer, D.R., Kammerer, J., Valet, R., Carle, R., 2014. Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients. Food Research International 265: 2-12.
• Kassem, H. A., Marzouk, H.A., 2002. Effect of organic and / or mineral nitrogen fertilization on the nutritional status, yield and fruit quality of Flame Seedless grapevines grown in calcareous soil. Journal of Advances in Agricultural Research 7: 117-126.
• Katalinic, V., Mozina, S.S., Generalic, I., Skroza, D., Ljubenkov, I., Klancnik, A., 2013. Phenolic profile, antioxidant capacity, and antimicrobial activity of leaf extracts from six Vitis vinifera L. varieties. International Journal of Food Properties 16(1): 45-60.
• Korboulewsky, N., Dupouyet, S., Bonin, G., 2002. Environmental risks of applying sewage sludge compost to vineyards: carbon, heavy metals, nitrogen, and phosphorus accumulation. Journal of Environmental Quality 31(5):1522-1527.
• Korwar, G, R., Pratibha, G., Ravi, V., Palanikumar, D., 2006. Influence of organics and inorganics on growth, yield of aonla (Emblica officinalis) and soil quality in semi-arid tropics. Indian Journal of Agricultural Sciences 76(8):457-461.
• Król, A., Amarowicz, R., Weidner, S., 2014. Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress. Acta Physiologiae Plantarum 36:1491-1499.
• Laird, D.A., Martens, D.A., Kingery, W.L., 2001. Nature of clay-humic complexes in an agricultural soil: I. Chemical, biological and spectroscopic analysis. Soil Science Society of America Journal 65(5): 1413-1418.
• Lazcano, C., Decock, C., Wilson S., 2020. Defining and managing for healthy vineyard soils, intersections with the concept of terroir. Frontiers in Environmental Science 8:68.
• Lehmann, J., Bossio, D. A., Kögel-Knabner, I., Rillig, M. C., 2020. The concept and future prospects of soil health. Nature Reviews Earth and Environment 1: 544-553.
• Lester, G.E., Jifon, J.L., Makus, D.J., 2007. Impact of potassium nutrition on food quality of fruits and vegetables: A condensed and concise review of the literature. Better Crops 94(1): 18-21. Available at [Access date: 02.06.2022]: http://eeca-en.ipni.net/ipniweb/region/eecaen.nsf/0/69F4F2205C1B59EE8525803E0031DF67/$FILE/K_booklet_ENG_site.pdf#page=12
• Liguori, R., Amore, A., Faraco, V., 2013. Waste valorization by biotechnological conversion into added value products. Applied Microbiology and Biotechnology 97: 6129-6147.
• Martinez, M.M., Ortega, R., Janssens, M., Fincheira, P., 2018. Use of organic amendments in table grape: Effect on plant root system and soil quality indicators Journal of Soil Science and Plant Nutrition 18(1):100-112.
• Mills, A., Fey, M.V., 2004. Declining soil quality in South Africa: effects of land use on soil organic matter and surface crusting. South African Journal of Plant and Soil 21 (5): 388-398.
• Monagas, M., Hernández-Ledesma, B., Gómez-Cordovés, C., Bartolomé, B., 2006. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins:  Antioxidant and chemical characterization. Journal of Agricultural and Food Chemistry 54: 319-327.
• Morlat, R., Chassod, R., 2008. Long-term additions of organic amendments in a Loire Valley vineyard. I.Effect on properties of a calcareous sandy soil. American Journal of Enology and Viticulture 59(4): 353-363.
• Myburgh, P.A., 2013. Effect of shallow tillage and straw mulching on soil water conservation and grapevine response. South African Journal of Plant and Soil 30(4): 219-225.
• Olsen, S.R., Cole, C.V., Watanabe, F.S., Dean, L.A., 1954. Estimation of available phosphorus in soils by extraction with sodium bicarbonate. U.S. Department of Agriculture, Circular No 939, USA, 19p.
• Pinamonti, F., Sicher, L., 2001. Compost Utilization in Fruit Production Systems. In: Compost Utilization in Horticultural Cropping Systems. Stoffella, P.J., Kahn, B.A. (Eds.). Lewis Publishers, Boca Raton, FL, USA. pp.177-200.
• Puri, A.N., 1930. A new method for estimating total carbonates in soils. Important Agriculture Research. Pusa Bulletin 7p.
• Ramos, M., 2017. Effects of compost amendment on the available soil water and grape yield in vineyards planted after land levelling. Agricultural Water Management 191: 67-76.
• Rondeau, P., Gambier, F., Jolibert, F., Brosse, N., 2013. Compositions and chemical variability of grape pomaces from French vineyard. Industrial Crops and Products 43: 251-254.
• Rubio, R., Pérez-Murcia, M. D., Agulló, E., Bustamante, M. A., Sánchez, C., Paredes, C., 2013. Recycling of agro-food wastes into vineyards by composting: agronomic validation in field conditions. Communications in Soil Science and Plant Analysis 44(1-4): 502-516.
• Schneider, A., Huyghe, C., 2015. Les légumineuses pour des systèmes agricoles et alimentaires durables. Éditions Quæ, Cedex, France. 475p. [in French].
• Snedecor, G.W., Cochran, W.G., 1980. Statistical Methods. 7th Edition. The Iowa State University Press. Iowa, USA. 507p.
• Subbiah, B.V., Asija, G.L., 1956. A rapid procedure for the determination of available nitrogen in soils. Current Science 25: 259-260.
• Teixeira, A., Baenas, N., Dominguez-Perles, R., Barros, A., Rosa, E., Moreno, D., Garcia-Viguera, C., 2014. Natural bioactive compounds from winery by-products as health promoters: A Review. International Journal of Molecular Sciences 15(9):15638-15678.
• Tester, F.C., 1990. Organic amendment effects on physical and chemical properties of a sandy soil. Soil Science Society of America Journal 54(3): 927-931.
• Walkley, A., Black, I.A., 1934. An examination of the Degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. Soil Science 37(1): 29-38.
• Wilson, S.G., Lambert, J.J., Dahlgren, R.A., 2016. Seasonal phosphorus dynamics in a volcanic soil of Northern California. Soil Science Society of America Journal 80(5): 1222-1230.