Research Article

Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage

Volume: 13 Number: 4 September 30, 2024
  • Olwetu Antonia Sindesi *
  • Muinat Nike Lewu
  • Bongani Ncube
  • André Meyer
  • Azwimbavhi Reckson Mulidzi
  • Francis Bayo Lewu
EN

Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage

Abstract

A zeolite pot experiment was conducted at the Agricultural Research Council Infruitec-Nietvoorbij in Stellenbosch, South Africa, under greenhouse conditions. The experiment aimed to investigate the impact of zeolite application on soil enzyme activities in sandy soils cultivated with Swiss chard (Beta vulgaris Var. cicla) and cabbage (Brassica oleracea Var. capitata L.) over two years (2018-2019). Different zeolite-to-soil ratios (0:1, 1:9, 2:8, and 3:7 w/w) were used, with each pot containing 12 kg of soil. The experiment involved 72 pots for each vegetable, arranged in a randomized complete block design (RCBD). Soil enzyme activities, including acid phosphatase, β-glucosidase, and urease, as well as soil chemical properties (pH, total plant-available nitrogen, organic carbon, and phosphorus), were analyzed. Key findings indicate that the effect of zeolite application on enzyme activities varied between the vegetable species. Zeolite application significantly increased (P<0.05) soil pH across all treatments. However, higher zeolite levels decreased (P<0.05) soil phosphorus availability, likely due to phosphorus adsorption by zeolite. Acid phosphatase activity decreased with rising zeolite levels, possibly due to increased soil pH. Additionally, zeolite application reduced (P<0.05) soil organic carbon, which may explain some of the enzyme activity responses. Alteration Index Three (AI3) scores suggested improved soil biological activity with zeolite application, although responses varied between crops. Cabbage soils showed improvement in all treatments, while Swiss chard soils exhibited mixed responses. In conclusion, while zeolite application can enhance soil pH and nutrient retention, it may also reduce phosphorus availability and organic carbon. The enzyme activity responses observed are complex and crop-specific, highlighting the need for tailored soil management practices. Further research is recommended to explore the long-term impacts and optimal integration of zeolite with organic amendments for sustainable soil fertility management.

Keywords

References

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Details

Primary Language

English

Subjects

Soil Sciences and Plant Nutrition (Other)

Journal Section

Research Article

Authors

Olwetu Antonia Sindesi * This is me
0000-0002-4994-9378
South Africa

Muinat Nike Lewu This is me
0000-0002-8945-8100
South Africa

Bongani Ncube This is me
0000-0003-1936-2768
South Africa

André Meyer This is me
0000-0002-5104-026X
South Africa

Azwimbavhi Reckson Mulidzi This is me
0000-0002-2059-7532
South Africa

Francis Bayo Lewu This is me
0000-0001-8446-9065
South Africa

Publication Date

September 30, 2024

Submission Date

December 7, 2023

Acceptance Date

June 3, 2024

Published in Issue

Year 2024 Volume: 13 Number: 4

APA
Sindesi, O. A., Lewu, M. N., Ncube, B., Meyer, A., Mulidzi, A. R., & Lewu, F. B. (2024). Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage. Eurasian Journal of Soil Science, 13(4), 284-293. https://doi.org/10.18393/ejss.1496891
AMA
1.Sindesi OA, Lewu MN, Ncube B, Meyer A, Mulidzi AR, Lewu FB. Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage. EJSS. 2024;13(4):284-293. doi:10.18393/ejss.1496891
Chicago
Sindesi, Olwetu Antonia, Muinat Nike Lewu, Bongani Ncube, André Meyer, Azwimbavhi Reckson Mulidzi, and Francis Bayo Lewu. 2024. “Effect of Zeolite Application on Soil Enzyme Activity of Potted Sandy Soil Cultivated With Swiss Chard and Cabbage”. Eurasian Journal of Soil Science 13 (4): 284-93. https://doi.org/10.18393/ejss.1496891.
EndNote
Sindesi OA, Lewu MN, Ncube B, Meyer A, Mulidzi AR, Lewu FB (September 1, 2024) Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage. Eurasian Journal of Soil Science 13 4 284–293.
IEEE
[1]O. A. Sindesi, M. N. Lewu, B. Ncube, A. Meyer, A. R. Mulidzi, and F. B. Lewu, “Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage”, EJSS, vol. 13, no. 4, pp. 284–293, Sept. 2024, doi: 10.18393/ejss.1496891.
ISNAD
Sindesi, Olwetu Antonia - Lewu, Muinat Nike - Ncube, Bongani - Meyer, André - Mulidzi, Azwimbavhi Reckson - Lewu, Francis Bayo. “Effect of Zeolite Application on Soil Enzyme Activity of Potted Sandy Soil Cultivated With Swiss Chard and Cabbage”. Eurasian Journal of Soil Science 13/4 (September 1, 2024): 284-293. https://doi.org/10.18393/ejss.1496891.
JAMA
1.Sindesi OA, Lewu MN, Ncube B, Meyer A, Mulidzi AR, Lewu FB. Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage. EJSS. 2024;13:284–293.
MLA
Sindesi, Olwetu Antonia, et al. “Effect of Zeolite Application on Soil Enzyme Activity of Potted Sandy Soil Cultivated With Swiss Chard and Cabbage”. Eurasian Journal of Soil Science, vol. 13, no. 4, Sept. 2024, pp. 284-93, doi:10.18393/ejss.1496891.
Vancouver
1.Olwetu Antonia Sindesi, Muinat Nike Lewu, Bongani Ncube, André Meyer, Azwimbavhi Reckson Mulidzi, Francis Bayo Lewu. Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage. EJSS. 2024 Sep. 1;13(4):284-93. doi:10.18393/ejss.1496891