Quality and quantity of soil organic matter as affected by the period of organic farming in Sekem farm, Egypt

Abstract

Sekem commercial organic farm was chosen for the present work; it is located at Belbeis 20 Km northeast of Cairo city which represented sandy soils. Five plots in Sekem farm were chosen to represent different periods of organic farming application, i.e. 0, 12, 15, 18 and 23 yrs. Surface (0-20 cm) and subsurface (20-40 cm) soil samples were collected in both winter and summer season. The collected soil samples were subjected to the dry sieve analysis to determine and separate the dry aggregate size of ˂0.25, 0.25-0.50, 0.50-1.00 and 1.00-2.00 mm diameter. The distributions of total organic carbon were studied in the whole soil and its aggregate fractions. The data showed that total organic carbon significantly increased by increasing the period of organic farming in the surface samples especially in the longest period of organic farming. Total organic carbon was concentrated in the finest aggregate fraction (˂0.25 mm) for both summer and winter seasons and it was also increased by increasing the period of organic farming. The investigation of the humic and fulvic separates using infrared (IR) spectrophotometry, showed the dominance of carboxylic bands in fulvic especially in the subsurface soil samples which indicated its acidic function. Humic separates showed a relative increased in the intensity of aromatic bands as compared to fulvic separates with increasing the period of organic farming.

Keywords

• Quality,quantity,organic farming period,soil organic carbon

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