Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency

Year 2020, Volume: 9 Issue: 1, 75 - 84, 01.01.2020

Muhammad Ahmed Akram Nizamuddin Depar Muhammad Irfan

https://doi.org/10.18393/ejss.647585

Cited By: 7

Abstract

Zinc
(Zn) deficiency causes low crop production and malnutrition in human. Agronomic
biofortification of food crops can resolve the issues of global food security
and human nutrition on sustainable basis. Field experiments were conducted to
improve Zn bioavailability, growth and yield of wheat in response to varying Zn
application rates for two consecutive years (2016-17 & 2017-18).
Significant increase in grain yield was recorded with the application of Zn.
Highest grain yield (5.41 t ha-1) was recorded with the application
of 5.00 kg Zn ha-1. Human available Zn fraction was also improved in
response to Zn application. Zn application resulted in lowering phytate/Zn
molar ration in wheat grains. Higher Zn accumulation (338.72 g ha-1)
was observed by applying 7.5 kg Zn ha-1. Zinc application was found
critical to meet internal (36.53 µg g-1) and external (4.48 kg Zn ha-1)
Zn requirements to achieve near maximum yield of wheat. The results reinforced
the concept of Zn fertilization to achieve better productivity and quality.

Keywords

Biofortification, cereals, food security, nutrition

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