Quantifying some physical properties and organic matter of soils under different management systems in cherry orchard

Year 2020, Volume: 9 Issue: 3, 208 - 221, 01.07.2020

Zeynep Demir

https://doi.org/10.18393/ejss.726906

Cited By: 2

Abstract

Effects of different cover crops (CCs), mechanically cultivation and herbicide treatments on soil organic matter (SOM) content and some physical properties of soils were investigated in a cherry orchard with clay soil in 2013 and 2014. The present study was conducted in a cherry orchard located at the Experiment Station of Black Sea Agricultural Research Institute in Samsun province in the Northern region of Turkey. As the CCs, Trifolium repens L. (TR), Festuca rubra subsp. Rubra (FRR), Festuca arundinacea (FA), T. repens (40%)+F. rubra rubra (30%)+F. arundinacea (30%) mixture (TFF), Vicia villosa (VV) and Trifolium meneghinianum (TM) were utilized. Experiment also included plots mechanically cultivation (MC), herbicide treatment (HC) and control (C) plot without CCs. Experiment was conducted in randomized complete blocks design with four replications. The CCs were mowed in the flowering period of the plants. After 90 d following seed harvest, soil samples were collected from two depths (0-20 and 20-40 cm) in each plot. The CCs treatments decreased bulk density, volumetric water content, relative saturation, penetration resistance and increased SOM, field capacity, permanent wilting point, available water capacity, total porosity, gravimetric water content, mean weight diameter, structural stability index. The differences in the SOM contents and physical soil properties of all treatments as compared to the control were not found to be significant for the 20-40 cm soil depth in both years of experiments. The CCs, especially TR and VV treatments as legume plants improved SOM and physical soil properties, but longer term studies are needed to evaluate the long-term effects.

Keywords

Bulk density, penetration resistance, relative saturation, available water capacity, total porosity, cover crops

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