Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm

Volume: 1 Number: 2 July 1, 2015
  • Ravza F. Mavlyanova
EN

Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm

Abstract

After the breakup of the Soviet Union in 1991, all countries in Central Asia and the Caucasus experienced difficulties in obtaining vegetable germplasm for breeding programs. The genebank at AVRDC – The World Vegetable Center conserves a diversity of vegetable germplasm. From 2005-2012, the Center introduced 1370 genebank accessions and 26 improved lines of vegetable species representing 9 families to countries in Central Asia and the Caucasus through the Regional Network for Vegetable System Research and Development. This network fostered faster variety development and dissemination by encouraging partner research institutes to study vegetable crops in regional variety trials under various agroecosystems. Currently a total of 38 new varieties of 12 species are under State Variety Trials. Through collaboration, 35 new varieties of 8 vegetable crops including tomato, sweet and hot pepper, eggplant, vegetable soybean, mungbean, yard-long bean and cabbage have been released and registered in state registries. From 35 new varieties, 14 have been developed by conventional selection methods using germplasm received from the AVRDC genebank. All released varieties demonstrate economically valuable traits: early maturity, high yield, resistance to diseases and pests, high nutrient content and other marketable features. Seeds of released varieties are multiplied by research institutes for distribution to farmers. For the first time, new varieties of non-traditional species such as vegetable soybean, mungbean, yard-long bean and Chinese leafy cabbage have expanded the diversity of vegetables grown in the region, and have become popular for cultivation and consumption. Increasing vegetable production will help diversify diets, increase farmers’ income, and enhance the well-being of families throughout the region

Keywords

Details

Primary Language

English

Subjects

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Journal Section

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Authors

Ravza F. Mavlyanova This is me
AVRDC - The World Vegetable Center, Central Asia and the Caucasus, Tashkent, Uzbekistan e-mail

Publication Date

July 1, 2015

Submission Date

July 25, 2016

Acceptance Date

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Published in Issue

Year 2015 Volume: 1 Number: 2

APA
Mavlyanova, R. F. (2015). Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm. Ekin Journal of Crop Breeding and Genetics, 1(2), 100-104. https://izlik.org/JA63SL92PA
AMA
1.Mavlyanova RF. Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm. Ekin Journal. 2015;1(2):100-104. https://izlik.org/JA63SL92PA
Chicago
Mavlyanova, Ravza F. 2015. “Improved Vegetable Varieties for Central Asia and the Caucasus Developed from AVRDC-The World Vegetable Center Germplasm”. Ekin Journal of Crop Breeding and Genetics 1 (2): 100-104. https://izlik.org/JA63SL92PA.
EndNote
Mavlyanova RF (July 1, 2015) Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm. Ekin Journal of Crop Breeding and Genetics 1 2 100–104.
IEEE
[1]R. F. Mavlyanova, “Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm”, Ekin Journal, vol. 1, no. 2, pp. 100–104, July 2015, [Online]. Available: https://izlik.org/JA63SL92PA
ISNAD
Mavlyanova, Ravza F. “Improved Vegetable Varieties for Central Asia and the Caucasus Developed from AVRDC-The World Vegetable Center Germplasm”. Ekin Journal of Crop Breeding and Genetics 1/2 (July 1, 2015): 100-104. https://izlik.org/JA63SL92PA.
JAMA
1.Mavlyanova RF. Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm. Ekin Journal. 2015;1:100–104.
MLA
Mavlyanova, Ravza F. “Improved Vegetable Varieties for Central Asia and the Caucasus Developed from AVRDC-The World Vegetable Center Germplasm”. Ekin Journal of Crop Breeding and Genetics, vol. 1, no. 2, July 2015, pp. 100-4, https://izlik.org/JA63SL92PA.
Vancouver
1.Ravza F. Mavlyanova. Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm. Ekin Journal [Internet]. 2015 Jul. 1;1(2):100-4. Available from: https://izlik.org/JA63SL92PA