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Year 2015, Volume: 1 Issue: 2, 26 - 31, 01.07.2015

Abstract

Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia

Year 2015, Volume: 1 Issue: 2, 26 - 31, 01.07.2015

Abstract

The adoption of sorghum as alternative souce of food in Indonesia depends on consummer acceptance of sorghum grain which is determine by the nutritional and anti-nutirtional values and the quality of sorghum grain. The objectives of this study were to obtain information on genetic variability of sorghum genotypes with diverse backgroud for nutritional values and the effect of genetic x environment on the variablity in sorghum grain nutritional values. The study was conducted on 24 sorghum lines consisted of breeding lines, introduced lines and a local variety. The lines were planted in a randomized complete block design with tree replications in two locations differing in soil fertility. The results showed that the protein, fat, amylose and tannin contents of the sorghum lines are effected by the genotype x environment interaction with different magnitutes. The presence of G X E interaction reduced the genetic variances and estimates of heritability of the characters

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Details

Other ID JA35VP25SK
Journal Section Articles
Authors

- Trikoesoemaningtyas This is me

Desta Wirnas This is me

Didy Sopandie This is me

Tesfaye Tesso This is me

Publication Date July 1, 2015
Published in Issue Year 2015 Volume: 1 Issue: 2

Cite

APA Trikoesoemaningtyas, .-., Wirnas, D., Sopandie, D., Tesso, T. (2015). Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia. Ekin Journal of Crop Breeding and Genetics, 1(2), 26-31.
AMA Trikoesoemaningtyas, Wirnas D, Sopandie D, Tesso T. Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia. Ekin Journal. July 2015;1(2):26-31.
Chicago Trikoesoemaningtyas, -, Desta Wirnas, Didy Sopandie, and Tesfaye Tesso. “Genotypes X Environment Interaction Effect on Nutritional Quality of Sorghum Lines in Indonesia”. Ekin Journal of Crop Breeding and Genetics 1, no. 2 (July 2015): 26-31.
EndNote Trikoesoemaningtyas -, Wirnas D, Sopandie D, Tesso T (July 1, 2015) Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia. Ekin Journal of Crop Breeding and Genetics 1 2 26–31.
IEEE .-. Trikoesoemaningtyas, D. Wirnas, D. Sopandie, and T. Tesso, “Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia”, Ekin Journal, vol. 1, no. 2, pp. 26–31, 2015.
ISNAD Trikoesoemaningtyas, - et al. “Genotypes X Environment Interaction Effect on Nutritional Quality of Sorghum Lines in Indonesia”. Ekin Journal of Crop Breeding and Genetics 1/2 (July 2015), 26-31.
JAMA Trikoesoemaningtyas -, Wirnas D, Sopandie D, Tesso T. Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia. Ekin Journal. 2015;1:26–31.
MLA Trikoesoemaningtyas, - et al. “Genotypes X Environment Interaction Effect on Nutritional Quality of Sorghum Lines in Indonesia”. Ekin Journal of Crop Breeding and Genetics, vol. 1, no. 2, 2015, pp. 26-31.
Vancouver Trikoesoemaningtyas -, Wirnas D, Sopandie D, Tesso T. Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia. Ekin Journal. 2015;1(2):26-31.