Abstract
Popcorn (Zea mays everta) is one of the oldest forms of field maize and it was developed for higher popping volume from
flint maize. Popcorn is a very popular appetizer in Turkey and its cultivation and consumption is increasing. It is widely
cultivated in Aegean, Mediterranean, Southeast Anatolia and Marmara region of Turkey. Popcorn seed was supplied
mainly by the public sector’s varieties in the past. Currently both public and private sector’s hybrids are produced by the
growers. The primary concern in popcorn production is lack of enough high yielding and quality local popcorn varieties.
According to the Variety Registration and Seed Certification Center of Turkey sources, there are only a few local popcorn
hybrids in the production. Therefore, popcorn growers are often having difficulty finding sufficient seeds. A national big
scale popcorn breeding project was initiated by Public, Private Sector and University partnership in order to develop and
release high yielding popcorn hybrids in 2015. With the Project, it was targeted to develop local popcorn hybrids and
inbreeds to meet high yield and quality variety need and increase national production. In order to develop new inbreds,
genotypes derived from populations and pedigree breeding procedures was applied. During the studies, both field and
greenhouses were used for generations. General combining ability tests have been done by topcrossing method and the
trails were carried out in different 4 locations representing different regions of Turkey. On the other hand, to develop local
new varieties in a near future, promising inbreds of public and private sector were crossed to each other in the light of
genetic distances and breeding performances. Experimental hybrids will be evaluated in 4 locations in the 2nd and 3rd years
of the Project. In the present paper, information on popcorn genetic resources such as developed populations, collections
and inbred lines in Turkey are given, current and future studies of the breeding projects that carried out by the public
sector are evaluated.
Keywords
References
- Alexander DE, (1988) ‘Breeding special nutritional and industrial types’, in Corn and Corn Improvement, ed, GF Sprague and JW Dudley. Pp. 869-879. Madison, WI: American Society of Agronomy.
- Anonymous, (2014). National variety list, field crops varieties. Ankara.Available from: http://www. tarim.gov.tr/BUGEM/TTSM/Sayfalar/Detay. aspx?SayfaId=85.
- Banziger M, Edmeades GO, Beck and M, Bellon D, (2000). Breeding for drought and nitrogen stress tolerance in maize: from theory to practice. Mexico, D.F.: CIMMYT, Mexico.
- Erdal S, Ozata E, Pamukcu M, Savur O, Tezel M and Cengiz R, (2012). Additive main effects and multiplicative interactions analysis of yield in popcorn (Zea mays everta L.) hybrids. University of Akdeniz Faculty of Agriculture Journal. 25(2): 117-121.
- Hallauer AR and JB Miranda, (1981). Quantitive Genetics In Maize Breeding, Iowa State University Press/Ames. USA.
- Ilarslan R, Kaya Z, Tolun AA and Bretting PK, (2001). Genetic variability among Turkish pop, flint and dent corn (Zea mays L. spp. mays) races: Enzyme polymorphism. Euphytica 122: 171-179.
- Koc N, Ekiz H, Soysal M, Pamukcu M, Erdal S and Toros A, (2005). Popcorn population breeding. Procedings of VI. Field Crops Congress. 5-9 September. Antalya.
- Ozturk A, Sade B, Soylu S, Erdal Ş, Boyacı HF, (2017). Molecular characterization of popcorn inbredlines by using SSR primers. Suleyman Demirel University, Journal of Natural and Applied Sciences. DOI: 10.19113/sdufbed. 67694.
- Pandey S, Gardner CO, (1992). Recurrent selection for population, variety and hybrid improvement in tropical maize. Agronomy journal (48) 1-87.
- Russel WA, Eberhart SA, (1975). Hybridperformance of selected maize lines from resiprocal recurrent and test cross selection programs Crop. Science, 15:1-4.
Abstract
References
- Alexander DE, (1988) ‘Breeding special nutritional and industrial types’, in Corn and Corn Improvement, ed, GF Sprague and JW Dudley. Pp. 869-879. Madison, WI: American Society of Agronomy.
- Anonymous, (2014). National variety list, field crops varieties. Ankara.Available from: http://www. tarim.gov.tr/BUGEM/TTSM/Sayfalar/Detay. aspx?SayfaId=85.
- Banziger M, Edmeades GO, Beck and M, Bellon D, (2000). Breeding for drought and nitrogen stress tolerance in maize: from theory to practice. Mexico, D.F.: CIMMYT, Mexico.
- Erdal S, Ozata E, Pamukcu M, Savur O, Tezel M and Cengiz R, (2012). Additive main effects and multiplicative interactions analysis of yield in popcorn (Zea mays everta L.) hybrids. University of Akdeniz Faculty of Agriculture Journal. 25(2): 117-121.
- Hallauer AR and JB Miranda, (1981). Quantitive Genetics In Maize Breeding, Iowa State University Press/Ames. USA.
- Ilarslan R, Kaya Z, Tolun AA and Bretting PK, (2001). Genetic variability among Turkish pop, flint and dent corn (Zea mays L. spp. mays) races: Enzyme polymorphism. Euphytica 122: 171-179.
- Koc N, Ekiz H, Soysal M, Pamukcu M, Erdal S and Toros A, (2005). Popcorn population breeding. Procedings of VI. Field Crops Congress. 5-9 September. Antalya.
- Ozturk A, Sade B, Soylu S, Erdal Ş, Boyacı HF, (2017). Molecular characterization of popcorn inbredlines by using SSR primers. Suleyman Demirel University, Journal of Natural and Applied Sciences. DOI: 10.19113/sdufbed. 67694.
- Pandey S, Gardner CO, (1992). Recurrent selection for population, variety and hybrid improvement in tropical maize. Agronomy journal (48) 1-87.
- Russel WA, Eberhart SA, (1975). Hybridperformance of selected maize lines from resiprocal recurrent and test cross selection programs Crop. Science, 15:1-4.
Details
| Primary Language | English |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | July 31, 2018 |
| Published in Issue | Year 2018 Volume: 4 Issue: 2 |