Registration of “Sezgin” Chickpea (Cicer arietinum L.) Variety

Year 2020, Volume: 6 Issue: 2, 118 - 120, 30.07.2020

Dürdane Mart , Meltem Türkeri , Derya Yücel

Abstract

Sezgin” is a chickpea (Cicer arietinum L.) variety developed and registered in 2019 by Eastern Mediterranean Agricultural Research Institute (EMARI) of Turkey. The variety is well adopted to winter conditions of Mediterranean, Aegean and South East Anatolia Region of Turkey. “Introduction Breeding Method” was used to develop the variety from ICARDA’s FLIP0342C source material.
Plants of Sezgin variety are well adopted to mechanised harvest due to erect growth habit, 37-70 cm plant height and14-38 cm first pod height. Time to flowering is 63-114 days and time to physiological

maturity is 107-178 days. Grain is beige colored and cornered which has 34-46 g 100-grain weight. Water absorption capacity is 0.38-0.41 ml/grain; water absorption index is 1.02-1.06%; swelling index is 2.28-2.38%; eight mm sieve value is 42.1-55.8%; Protein ratio is 23-24%. Time requirement for cooking is 55-59 minutes.

Keywords

Sezgin, chickpea, grain

References

• Anonymous (2019). Seed Registration and Certification Center Directorate Report, Ankara.
• Mart D, Öktem G, Türkeri M, Yücel D, Karaköy T, Dumlu SE, Atmaca E and Çankaya N (2019). Evaluation of Yield and Morphological Characteristics of Registered Chickpea (Cicer arietinum L.) Varieties in Different Regions, World Conference On Sustainable Life Sciences (Wocols, Science for Life), 30th June-07th July 2019, Budapest, Hungary (Oral presentation)
• Mart D, Öktem G, Can C and Özyiğit İ (2019). Ascochyta Blight (Ascochyta rabiei) Tolerance of Registered Chickpea (Cicer arietinum L.) Varieties at Southeastern Anatolia Region, World Conference on Sustainable Life Sciences (Wocols, Science for Life), 30th June-07th July 2019, Budapest, Hungary (Oral presentation)