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Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety

Year 2021, Volume: 7 Issue: 1, 63 - 63, 01.01.2021

İrfan Öztürk

Abstract

Eylül is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2020. Anafarta cross is Sau41/Sad1/5/Agri”S”/093-44/3/ Kkk/ltd/Lov29/4/ FKong15//Bow/Pwn/6/1518-4-38K with TE5857-2T- 1T-3T-1T-7T-0T pedigree. Crossing was made in 2002 and grain yield test began in 2010-11 growing year.

Keywords

Bread Wheat variety

References

  • Anonymous (2020). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2020. (in Turkish)

Year 2021, Volume: 7 Issue: 1, 63 - 63, 01.01.2021

İrfan Öztürk

Abstract

References

  • Anonymous (2020). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2020. (in Turkish)
There are 1 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

İrfan Öztürk

Publication Date January 1, 2021
Published in Issue Year 2021 Volume: 7 Issue: 1

Cite

APA Öztürk, İ. (2021). Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 7(1), 63-63.
AMA Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. January 2021;7(1):63-63.
Chicago Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7, no. 1 (January 2021): 63-63.
EndNote Öztürk İ (January 1, 2021) Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 7 1 63–63.
IEEE İ. Öztürk, “Registration of ‘Eylül’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 7, no. 1, pp. 63–63, 2021.
ISNAD Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7/1 (January2021), 63-63.
JAMA Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7:63–63.
MLA Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 7, no. 1, 2021, pp. 63-63.
Vancouver Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7(1):63-.
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