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Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety

Year 2021, Volume: 7 Issue: 1, 65 - 65, 01.01.2021

Evren Atmaca

Abstract

“Topçu” dry bean variety was developed by Transitional Zone Agricultural Institute and registered in 2016. Eskişehir-855 dry bean variety, one of the parents of Topçu is in dwarf growth form and horoz grain type.

Keywords

dry bean Variety

References

  • Anonymous (2016). Variety Registration and Seed Certification Center Directorate Report, Ankara. (in Turkish)

Year 2021, Volume: 7 Issue: 1, 65 - 65, 01.01.2021

Evren Atmaca

Abstract

References

  • Anonymous (2016). Variety Registration and Seed Certification Center Directorate Report, Ankara. (in Turkish)
There are 1 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Evren Atmaca This is me

Publication Date January 1, 2021
Published in Issue Year 2021 Volume: 7 Issue: 1

Cite

APA Atmaca, E. (2021). Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety. Ekin Journal of Crop Breeding and Genetics, 7(1), 65-65.
AMA Atmaca E. Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety. Ekin Journal. January 2021;7(1):65-65.
Chicago Atmaca, Evren. “Registration of ‘Topçu’ Dry Bean (Phaseolus Vulgaris L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7, no. 1 (January 2021): 65-65.
EndNote Atmaca E (January 1, 2021) Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety. Ekin Journal of Crop Breeding and Genetics 7 1 65–65.
IEEE E. Atmaca, “Registration of ‘Topçu’ Dry Bean (Phaseolus vulgaris L.) Variety”, Ekin Journal, vol. 7, no. 1, pp. 65–65, 2021.
ISNAD Atmaca, Evren. “Registration of ‘Topçu’ Dry Bean (Phaseolus Vulgaris L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7/1 (January 2021), 65-65.
JAMA Atmaca E. Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety. Ekin Journal. 2021;7:65–65.
MLA Atmaca, Evren. “Registration of ‘Topçu’ Dry Bean (Phaseolus Vulgaris L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 7, no. 1, 2021, pp. 65-65.
Vancouver Atmaca E. Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety. Ekin Journal. 2021;7(1):65-.
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