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Year 2022, Volume: 8 Issue: 1, 75 - 75, 30.01.2022

İrfan Öztürk

Abstract

References

  • Anonymous (2021). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2021. (in Turkish, Unpublished)

Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety

Year 2022, Volume: 8 Issue: 1, 75 - 75, 30.01.2022

İrfan Öztürk

Abstract

Albaşak is winter bread wheat (Triticum aestivum L.)
variety developed by Trakya Agricultural Research
Institute (TARI) and registered in 2021 (Figure 1).
Albaşak is developed by crossing Tek/4/Lau/Agd/3/
Odes95//Olv/B16 with TE6474-0T-0T-4T-3T-4T-0T
through pedigree method. Crossing was made in 2004
and yield test were began in 2011-2012 growing year.

Keywords

Albaşak bread wheat

References

  • Anonymous (2021). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2021. (in Turkish, Unpublished)
There are 1 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

İrfan Öztürk

Publication Date January 30, 2022
Published in Issue Year 2022 Volume: 8 Issue: 1

Cite

APA Öztürk, İ. (2022). Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 8(1), 75-75.
AMA Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. January 2022;8(1):75-75.
Chicago Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8, no. 1 (January 2022): 75-75.
EndNote Öztürk İ (January 1, 2022) Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 8 1 75–75.
IEEE İ. Öztürk, “Registration of ‘Albaşak’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 8, no. 1, pp. 75–75, 2022.
ISNAD Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8/1 (January 2022), 75-75.
JAMA Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8:75–75.
MLA Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 8, no. 1, 2022, pp. 75-75.
Vancouver Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8(1):75-.
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