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Year 2023, Volume: 9 Issue: 1, 80 - 80, 01.02.2023

Ali Alpaslan Ezici Mehmet Nazım Dinçer Şadiye Yaktubay

Abstract

Keywords

Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety(Triticum aestivum L.) Seeds of Karmen (Original)

References

  • Anonymous, (2020). Akdeniz Bölgesi Bölgesi ekmeklik buğday tescil raporu, TTSM, Ankara. (in Turkish)
  • Anonymous, (2021). DATAEM ekmeklik buğday kalite analiz raporu, TMO, Ankara. (in Turkish)

Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety

Year 2023, Volume: 9 Issue: 1, 80 - 80, 01.02.2023

Ali Alpaslan Ezici Mehmet Nazım Dinçer Şadiye Yaktubay

Abstract

Karmen is a spring bread wheat (Triticum aestivum L.)
variety, developed by East Mediterranean Agricultural
Research Institute and registered in 2020. Karmen is
a commercial name given for a newly released bread
wheat variety with the pedigree name BABAX/LR42//
BABAX*2/3/KUKUNA/4/BACEU #1/5/BECARD
which originated from CIMMYT.

Keywords

Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety(Triticum aestivum L.) (Original)

References

  • Anonymous, (2020). Akdeniz Bölgesi Bölgesi ekmeklik buğday tescil raporu, TTSM, Ankara. (in Turkish)
  • Anonymous, (2021). DATAEM ekmeklik buğday kalite analiz raporu, TMO, Ankara. (in Turkish)
There are 2 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Ali Alpaslan Ezici This is me

Mehmet Nazım Dinçer This is me

Şadiye Yaktubay This is me

Publication Date February 1, 2023
Published in Issue Year 2023 Volume: 9 Issue: 1

Cite

APA Ezici, A. A., Dinçer, M. N., & Yaktubay, Ş. (2023). Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 9(1), 80-80.
AMA Ezici AA, Dinçer MN, Yaktubay Ş. Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. February 2023;9(1):80-80.
Chicago Ezici, Ali Alpaslan, Mehmet Nazım Dinçer, and Şadiye Yaktubay. “Registration of ‘Karmen’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 9, no. 1 (February 2023): 80-80.
EndNote Ezici AA, Dinçer MN, Yaktubay Ş (February 1, 2023) Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 9 1 80–80.
IEEE A. A. Ezici, M. N. Dinçer, and Ş. Yaktubay, “Registration of ‘Karmen’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 9, no. 1, pp. 80–80, 2023.
ISNAD Ezici, Ali Alpaslan et al. “Registration of ‘Karmen’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 9/1 (February 2023), 80-80.
JAMA Ezici AA, Dinçer MN, Yaktubay Ş. Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2023;9:80–80.
MLA Ezici, Ali Alpaslan et al. “Registration of ‘Karmen’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 9, no. 1, 2023, pp. 80-80.
Vancouver Ezici AA, Dinçer MN, Yaktubay Ş. Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2023;9(1):80-.
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