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Year 2024, Volume: 10 Issue: 2, 134 - 134, 31.07.2024

Abstract

References

  • Anonymous (2020). Central Anatolia Region Draught Bread Wheat Registration Report, Ankara (in Turkish).
  • Kürşad is a hard-red facultative wheat (Triticum aestivum L.) cultivar registered in 2020 by the Central Research Institute for Field Crops. The cultivar’s pedigree is KS82142/SERI//SOYER02 and YE15269- 0E. The crossing was carried out in the 2002-03 growing season and segregating populations were carried out in a modified bulk method. The yield trials for the line began in the 2010-11 growing seasons with the preliminary yield trials followed by yield trials and regional yield trials which were carried out between 2011 to 2016. Application for registration of the line ANK-35 was submitted to the Seed Registration and Certification Institute in 2016, in 2018 the line was registered and named Kürşad.

Registration of “Kürşad” Bread Wheat (Triticum aestivum L.) Variety

Year 2024, Volume: 10 Issue: 2, 134 - 134, 31.07.2024

Abstract

Kürşad is a hard-red facultative wheat (Triticum
aestivum L.) cultivar registered in 2020 by the Central
Research Institute for Field Crops. The cultivar’s
pedigree is KS82142/SERI//SOYER02 and YE15269-
0E. The crossing was carried out in the 2002-03
growing season and segregating populations were
carried out in a modified bulk method. The yield trials
for the line began in the 2010-11 growing seasons with
the preliminary yield trials followed by yield trials and
regional yield trials which were carried out between
2011 to 2016. Application for registration of the line
ANK-35 was submitted to the Seed Registration and
Certification Institute in 2016, in 2018 the line was
registered and named Kürşad.

References

  • Anonymous (2020). Central Anatolia Region Draught Bread Wheat Registration Report, Ankara (in Turkish).
  • Kürşad is a hard-red facultative wheat (Triticum aestivum L.) cultivar registered in 2020 by the Central Research Institute for Field Crops. The cultivar’s pedigree is KS82142/SERI//SOYER02 and YE15269- 0E. The crossing was carried out in the 2002-03 growing season and segregating populations were carried out in a modified bulk method. The yield trials for the line began in the 2010-11 growing seasons with the preliminary yield trials followed by yield trials and regional yield trials which were carried out between 2011 to 2016. Application for registration of the line ANK-35 was submitted to the Seed Registration and Certification Institute in 2016, in 2018 the line was registered and named Kürşad.
There are 2 citations in total.

Details

Primary Language English
Subjects Field Crops and Pasture Production (Other)
Journal Section Articles
Authors

Bayram Özdemir This is me

Selami Yazar This is me

Emin Dönmez This is me

Ayten Salantur This is me

Mehmet Emin Alyamaç This is me

Gökhan Kiliç This is me

Muhsin İbrahim Avci This is me

Fatma Betül Sade This is me

Publication Date July 31, 2024
Submission Date July 2, 2024
Acceptance Date July 12, 2024
Published in Issue Year 2024 Volume: 10 Issue: 2

Cite

APA Özdemir, B., Yazar, S., Dönmez, E., Salantur, A., et al. (2024). Registration of “Kürşad” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 10(2), 134-134.
AMA Özdemir B, Yazar S, Dönmez E, Salantur A, Alyamaç ME, Kiliç G, Avci Mİ, Sade FB. Registration of “Kürşad” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. July 2024;10(2):134-134.
Chicago Özdemir, Bayram, Selami Yazar, Emin Dönmez, Ayten Salantur, Mehmet Emin Alyamaç, Gökhan Kiliç, Muhsin İbrahim Avci, and Fatma Betül Sade. “Registration of ‘Kürşad’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 10, no. 2 (July 2024): 134-34.
EndNote Özdemir B, Yazar S, Dönmez E, Salantur A, Alyamaç ME, Kiliç G, Avci Mİ, Sade FB (July 1, 2024) Registration of “Kürşad” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 10 2 134–134.
IEEE B. Özdemir, S. Yazar, E. Dönmez, A. Salantur, M. E. Alyamaç, G. Kiliç, M. İ. Avci, and F. B. Sade, “Registration of ‘Kürşad’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 10, no. 2, pp. 134–134, 2024.
ISNAD Özdemir, Bayram et al. “Registration of ‘Kürşad’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 10/2 (July 2024), 134-134.
JAMA Özdemir B, Yazar S, Dönmez E, Salantur A, Alyamaç ME, Kiliç G, Avci Mİ, Sade FB. Registration of “Kürşad” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2024;10:134–134.
MLA Özdemir, Bayram et al. “Registration of ‘Kürşad’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 10, no. 2, 2024, pp. 134-.
Vancouver Özdemir B, Yazar S, Dönmez E, Salantur A, Alyamaç ME, Kiliç G, Avci Mİ, Sade FB. Registration of “Kürşad” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2024;10(2):134-.