Registration of “Çavuş” Bread Wheat (Triticum aestivum L.) Variety

Year 2024, Volume: 10 Issue: 2, 135 - 135, 31.07.2024

Selami Yazar Bayram Özdemir Emin Dönmez Ayten Salantur Mehmet Emin Alyamaç Gökhan Kiliç Muhsin İbrahim Avci Fatma Betül Sade

Abstract

Çavuş is a hard-red winter wheat (Triticum aestivum L.)
cultivar registered in 2019 by Central Research Institute
for Field Crops. Çavuş is of medium height and it is
adapted to Central Anatolia Regions which receive
low to intermediate rainfall (300-350 mm average
annual precipitation). The spikes of the cultivar are
white, awnless, and medium length (Figure 1) . It is
characterized by high grain yield, high grain quality,
and resistance to lodging and yellow rust. The variety
is mid-early maturing and has a high tillering capacity
as well as high water and fertilizer use efficiency.

Keywords

Bread Wheat, Variety, Triticum

References

• Anonymous (2019). Central Anatolia Region Draught Bread Wheat Registration Report, Ankara (in Turkish).