Bread Wheat Variety “PARLA”

Year 2025, Volume: 11 Issue: 1, 18 - 24, 31.01.2025

Ümran Küçüközdemir , Berrin Dumlu , Halit Karagöz , Safure Güler

Abstract

The aim of this study is to present the yield and winter hardiness characteristics of PARLA variety developed by crossing
method to the scientific world. PARLA is bread wheat “SABALAN” as the male parent and “PALANDÖKEN 97” as the
female parent. It was registered under the name PARLA at the Field Crops Registration Committee meeting in March
2024 on behalf of the East Anatolia Agricultural Research Institute. This variety has white spikes with awns and red grain
color. In yield trials conducted in different regions of East Anatolia of Türkiye, it gave an average grain yield of 7466.2
kg ha-1. The average heading date of the PARLA variety is 10-15 June, plant height is 105-110 cm. 1000 kernel weight is
34 g, and hectoliter weight is 78 kg/hl. The average protein content was measured as 15.6%, flour yield as 62,3 %, Zeleny
sedimentation as 59 ml, alveograph energy as 400 joule, gluten index as 93%. PARLA variety has 26.4% higher yield
than the mean of yield (5907 kg ha-1).

Keywords

Bread wheat, breeding, quality and yield

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