Year 2020, Volume 16 , Issue 2, Pages 161 - 170 2020-12-30

BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI
LITERATURE REVIEW ON DETERMINING FISH FRESHNESS BY ELECTRONIC NOSE AND MACHINE LEARNING

Kutlucan GÖRÜR [1] , Onursal ÇETİN [2] , İ̇̇lyas ÖZER [3] , Feyzullah TEMURTAŞ [4]


Balık tazelik kontrolü, gıda endüstrisindeki önemi nedeniyle son yıllarda büyük bir ilgi görmektedir. Balık tazeliği çalışmalarında farklı yaklaşımlar olsa da en önemlisi elektronik sensör dizilerinden oluşan elektronik burun yaklaşımıdır. Balıkta kalite özelliklerinden en önemlisi olan tazelik, balığın ilk sudan çıktığı andan tüketicilere kadar olan sürece ve depolama prosedürlerine bağlıdır. Pratik olarak, balıklarda ölüm sonrası meydana gelen fiziksel, kimyasal, biyokimyasal ve mikrobiyolojik değişiklikler, tat ve genel bir kalite kavramı açısından gıda özelliklerinde aşamalı bir kayıpla sonuçlanır. Bu açıdan geçen süre ve sıcaklık ürünün nihai kalitesi için anahtar faktörlerdir. Sinyal işleme ve makine öğrenmesi yaklaşımları balık tazeliğine ait elektronik burun tarafından ölçülen kokunun örüntüsünün tanınmasında oldukça önemli yöntemleri içermektedir. İlgili bu literatür çalışmasında özellikle balık tazeliği, elektronik burun ve sinyal işleme-makine öğrenmesi yaklaşımları açısından değerlendirilmiştir.
Fish freshness control has gained a lot of attention in recent years due to its importance in the food industry. Although there are different approaches in fish freshness studies, the most important one is the electronic nose approach consisting of electronic sensor arrays. Freshness, which is the most important quality feature in fish, depends on the process and storage procedures from the moment the fish first emerges to the consumers. Practically, physical, chemical, biochemical and microbiological changes that occur after death in fish result in a gradual loss of food properties in terms of taste and a general concept of quality. In this respect, elapsed time and temperature are key factors for the final quality of the product. Signal processing and machine learning approaches include very important methods in recognizing the pattern of odor measured by the electronic nose of fish freshness. In this related literature study, especially fish freshness was evaluated in terms of electronic nose and signal processing-machine learning approaches.
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Primary Language tr
Subjects Engineering
Journal Section Articles
Authors

Orcid: 0000-0003-3578-0150
Author: Kutlucan GÖRÜR (Primary Author)
Institution: BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0001-5220-3959
Author: Onursal ÇETİN
Institution: BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0003-2112-5497
Author: İ̇̇lyas ÖZER
Institution: BANDIRMA ONYEDI EYLUL UNIVERSITY
Country: Turkey


Orcid: 0000-0002-3158-4032
Author: Feyzullah TEMURTAŞ
Institution: BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ
Country: Turkey


Thanks İlginiz için teşekkür ederim.
Dates

Application Date : December 15, 2020
Acceptance Date : December 23, 2020
Publication Date : December 30, 2020

Bibtex @review { else841211, journal = {Electronic Letters on Science and Engineering}, issn = {1305-8614}, address = {Bozok University, Electrical and Electronics Engineering, Erdoğan Akdag Kampus, 66200, Yozgat, TURKEY.}, publisher = {Fevzullah TEMURTAŞ}, year = {2020}, volume = {16}, pages = {161 - 170}, doi = {}, title = {BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI}, key = {cite}, author = {Görür, Kutlucan and Çeti̇n, Onursal and Özer, İ̇̇lyas and Temurtaş, Feyzullah} }
APA Görür, K , Çeti̇n, O , Özer, İ , Temurtaş, F . (2020). BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI . Electronic Letters on Science and Engineering , 16 (2) , 161-170 . Retrieved from https://dergipark.org.tr/en/pub/else/issue/58236/841211
MLA Görür, K , Çeti̇n, O , Özer, İ , Temurtaş, F . "BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI" . Electronic Letters on Science and Engineering 16 (2020 ): 161-170 <https://dergipark.org.tr/en/pub/else/issue/58236/841211>
Chicago Görür, K , Çeti̇n, O , Özer, İ , Temurtaş, F . "BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI". Electronic Letters on Science and Engineering 16 (2020 ): 161-170
RIS TY - JOUR T1 - BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI AU - Kutlucan Görür , Onursal Çeti̇n , İ̇̇lyas Özer , Feyzullah Temurtaş Y1 - 2020 PY - 2020 N1 - DO - T2 - Electronic Letters on Science and Engineering JF - Journal JO - JOR SP - 161 EP - 170 VL - 16 IS - 2 SN - 1305-8614- M3 - UR - Y2 - 2020 ER -
EndNote %0 Electronic Letters on Science and Engineering BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI %A Kutlucan Görür , Onursal Çeti̇n , İ̇̇lyas Özer , Feyzullah Temurtaş %T BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI %D 2020 %J Electronic Letters on Science and Engineering %P 1305-8614- %V 16 %N 2 %R %U
ISNAD Görür, Kutlucan , Çeti̇n, Onursal , Özer, İ̇̇lyas , Temurtaş, Feyzullah . "BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI". Electronic Letters on Science and Engineering 16 / 2 (December 2020): 161-170 .
AMA Görür K , Çeti̇n O , Özer İ , Temurtaş F . BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI. Electronic Letters on Science and Engineering. 2020; 16(2): 161-170.
Vancouver Görür K , Çeti̇n O , Özer İ , Temurtaş F . BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI. Electronic Letters on Science and Engineering. 2020; 16(2): 161-170.
IEEE K. Görür , O. Çeti̇n , İ. Özer and F. Temurtaş , "BALIK TAZELİĞİNİN ELEKTRONİK BURUN VE MAKİNE ÖĞRENMESİ İLE TESPİTİ ÜZERİNE LİTERATÜR ÇALIŞMASI", Electronic Letters on Science and Engineering, vol. 16, no. 2, pp. 161-170, Dec. 2021