Süt Tağşiş Tespitinde Mikrodalga Sensör Yöntemi
Öz
Anahtar Kelimeler
Kaynakça
- [1] S. Chatterjee, A. Sarkar, and, M. J. Boland, “The world supply of food and the role of dairy protein”, In Milk Proteins, pp. 1–18, 2014.
- [2] M. Kamthania, J. Saxena, K. Saxena, DK. Sharma, ‘The world supply of food and the role of dairy protein”, Int J Engg Tech Res, vol. 1, no. 15, p. 20, 2014.
- [3] D. I. Ellis, V. L. Brewster, W. B. Dunn, J. W. Allwood, A. P. Golovanov, and R. Goodacre, “Fingerprinting food: current technologies for the detection of food adulteration and contamination,” Chem. Soc. Rev., vol. 41, no. 17, pp. 5706–5727, 2012.
- [4] P. Singh and N. Gandhi, “Milk preservatives and adulterants: processing, regulatory and safety issues,” Food Rev. Int., vol. 31, no. 3, pp. 236–261, 2015.
- [5] J. Spink and D. C. Moyer, “Defining the public health threat of food fraud,” J. Food Sci., vol. 76, no. 9, pp. R157–R163, 2011.
- [6] A. Poonia, A. Jha, R. Sharma, H. B. Singh, A. K. Rai, and N. Sharma, “Detection of adulteration in milk: A review,” Int. J. Dairy Technol., vol. 70, no. 1, pp. 23–42, 2017.
- [7] A. K. Yadav, M. Gattupalli, K. Dashora, and V. Kumar, “Key milk adulterants in India and their detection techniques: A review,” Food Anal. Methods, vol. 16, no. 3, pp. 499–514, 2023.
- [8] G. Bordin, F. C. Raposo, B. De la Calle, and A. Rodriguez, “Identification and quantification of major bovine milk proteins by liquid chromatography,” J. Chromatogr. A, vol. 928, no. 1, pp. 63–76, 2001.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Mühendislik Elektromanyetiği
Bölüm
Araştırma Makalesi
Yazarlar
Hüseyin Korkmaz
*
0000-0002-3518-1943
Türkiye
Yayımlanma Tarihi
25 Ocak 2025
Gönderilme Tarihi
19 Aralık 2024
Kabul Tarihi
16 Ocak 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 15 Sayı: 1