Clinical Research

Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites

Volume: 9 Number: 2 August 29, 2025
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Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites

Abstract

Objective: The aim of this study was to investigate the effects of different beverages on the microhardness values of single-shade universal resin composites. Materials and Methods: A total of 432 disk-shaped samples (10x2 mm) were prepared from eight single-shade universal resin composites produced by different manufacturers (Admira Fusion X-tra, Voco; Charisma Diamond One, Kulzer; Charisma Topaz One, Kulzer; Essentia Universal, GC; Omnichroma, Tokuyama; Optishade, Kerr; Vittra APS Unique, FGM; Zenchroma, President Dental). The samples were stored in distilled water (pH:7) as the control group and experimental groups were stored in coffee (pH:5), red wine (pH:3.5), coke (pH:2.5), multivitamin (pH:3), and green tea (pH:6) for a duration equivalent to 6 months of clinical use (37°C, 6 days). Vickers microhardness measurements were taken at the beginning (t₀), after thermal cycling (5-55°C, 5000 cycles), and following immersion in the beverages (t₁). The obtained data were analyzed using the Robust ANOVA and Bonferroni tests (p < 0.05). Results: There was statistically significant differences in microhardness values among tested single shade universal resin composites (p < 0.001). Admira Fusion X-tra exhibited the highest mean microhardness values (74.3). A statistically significant decrease in microhardness values was observed after immersion in all beverages (p < 0.001). Red wine caused the greatest reduction in microhardness among tested composites. A significant decrease in microhardness values was observed after immersion in all beverages. Interactions between composite type, beverage, and time are statistically significant. (p=0.001) Conclusion: Acidic beverages cause significant reductions in the microhardness values of single-shade universal resin composites. Neutral and slightly alkaline solutions showed less effect. Exposure to acidic beverages should be considered when selecting restorative materials.

Keywords

References

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Details

Primary Language

English

Subjects

Restorative Dentistry

Journal Section

Clinical Research

Early Pub Date

August 29, 2025

Publication Date

August 29, 2025

Submission Date

January 13, 2025

Acceptance Date

July 24, 2025

Published in Issue

Year 2025 Volume: 9 Number: 2

APA
Acar, E., Şenol, A. A., Farshidian, N., Yılmaz Atalı, P., & Tarçın, B. (2025). Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites. European Journal of Research in Dentistry, 9(2), 77-84. https://doi.org/10.29228/erd.97
AMA
1.Acar E, Şenol AA, Farshidian N, Yılmaz Atalı P, Tarçın B. Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites. Eur. J. res. Dent. (ERD). 2025;9(2):77-84. doi:10.29228/erd.97
Chicago
Acar, Ezgi, Ayşe Aslı Şenol, Nina Farshidian, Pınar Yılmaz Atalı, and Bilge Tarçın. 2025. “Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites”. European Journal of Research in Dentistry 9 (2): 77-84. https://doi.org/10.29228/erd.97.
EndNote
Acar E, Şenol AA, Farshidian N, Yılmaz Atalı P, Tarçın B (August 1, 2025) Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites. European Journal of Research in Dentistry 9 2 77–84.
IEEE
[1]E. Acar, A. A. Şenol, N. Farshidian, P. Yılmaz Atalı, and B. Tarçın, “Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites”, Eur. J. res. Dent. (ERD), vol. 9, no. 2, pp. 77–84, Aug. 2025, doi: 10.29228/erd.97.
ISNAD
Acar, Ezgi - Şenol, Ayşe Aslı - Farshidian, Nina - Yılmaz Atalı, Pınar - Tarçın, Bilge. “Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites”. European Journal of Research in Dentistry 9/2 (August 1, 2025): 77-84. https://doi.org/10.29228/erd.97.
JAMA
1.Acar E, Şenol AA, Farshidian N, Yılmaz Atalı P, Tarçın B. Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites. Eur. J. res. Dent. (ERD). 2025;9:77–84.
MLA
Acar, Ezgi, et al. “Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites”. European Journal of Research in Dentistry, vol. 9, no. 2, Aug. 2025, pp. 77-84, doi:10.29228/erd.97.
Vancouver
1.Ezgi Acar, Ayşe Aslı Şenol, Nina Farshidian, Pınar Yılmaz Atalı, Bilge Tarçın. Evaluation of the Effect of Different Beverages on Microhardness of Single-Shade Universal Resin Composites. Eur. J. res. Dent. (ERD). 2025 Aug. 1;9(2):77-84. doi:10.29228/erd.97