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ANALYSIS OF OTTOMAN ECONOMY ON THE BASIS OF IMARET’S ACCOUNTING RECORDS IN 14TH AND 17 TH CENTURIES

Yıl 2011, Cilt: 2 Sayı: 1, 1 - 18, 01.01.2011
https://doi.org/10.18354/esam.81745

Öz

The objective of this paper is to explore the socio-economic changes in the Ottoman Empire based on assessing the data recorded in the annual balance sheets of some imarets. We, firstly, explained general features of imarets. Then, we demonstrated the organizational structure and administration, the sources of income as well as the expenditures of these endowments. The type and quantity of dishes, their ingredients, when and whom they were handed out were also described in depth. We, finally, analysed the changes in the revenues of imarets and staff. This analysis is based on the annual balance sheets of different years. In brief, it appears that both the quality of social services imarets served to society decreased over time in accordance with the decline in their revenues.

Kaynakça

  • Barkan, L. Ö. (1965), “Edirne ve Civarındaki Bazı İmaret Tesislerinin Yıllık Muhasebe Bilançoları”, Belgeler: Türk Tarihi Belgeleri Dergisi, Cilt: 1, Sayı:2, Türk Tarih Kurumu Basımevi, Ankara, pp. 235 – 263.
  • Cohen, M. R. (2005a), Feeding the Poor and Clothing the Naked: The Cairo Geniza, Journal of Interdisciplinary History, XXXV: 3, pp. 407–421.
  • Cohen, M. R. (2005b), Poverty and Charity in Past Times, Journal of Interdisciplinary History, XXXV: 3, pp. 347–360.
  • Ener, M. (2005), Religious Prerogatives and Policing the Poor in Two Ottoman Contexts, Journal of Interdisciplinary History, XXXV: 3, pp. 501-511.
  • Isin, E. and Üstündağ, E. (2008), Wills, deeds, acts: women‟s civic gift-giving in Ottoman Istanbul, Gender, Place and Culture, Vol. 15, No. 5, pp. 519532.
  • Orbay, K. (2006), The Economic Efficiency of Imperial Waqfs in the Ottoman Empire, XIV International Economic History Congress, Helsinki 2006 Session 121: Islam and Economic Performance, www.helsinki.fi/iehc2006/papers3/Orbay121.pdf, access: 16.08.2010.
  • Ozmucur, S. and Pamuk, S. (2002). Real Wages and Standarts of Living in the Ottoman Empire 1489 – 1914, The Journal of economic History, Vol. 62, No. 2, pp. 293 – 321.
  • Pamuk, S. (2005). The Evolution of Factor Markets in the Ottoman Empire, 1500-1800, http://www.iisg.nl/hpw/factormarkets.php, access: 11.12.2010.
  • Singer, A. (2005), Serving Up Charity: The Ottoman Public Kitchen, Journal of Interdisciplinary History, XXXV: 3, pp. 481–500.
  • Singer, A. (2010), The Last Imaret? An Imperial Ottoman Firman from 1308/1890, http://www.philanthropy.iupui.edu/events/docs/2010_WIMPS_Singer_C ohenfestschrift.pdf, access: 13.10.2010.
  • Tezcan, S. (1998), Bir Ziyafet Defteri, Simurg Yayınları, İstanbul.
  • Yerasimos, S. (1980), Azgelişmişlik Sürecinde Türkiye Bizans‟tan 1971‟e, 3. Basım, Gözlem Yayınları, İstanbul.

ANALYSIS OF OTTOMAN ECONOMY ON THE BASIS OF IMARET’S ACCOUNTING RECORDS IN 14TH AND 17 TH CENTURIES

Yıl 2011, Cilt: 2 Sayı: 1, 1 - 18, 01.01.2011
https://doi.org/10.18354/esam.81745

Öz

The objective of this paper is to explore the socio-economic changes in the
Ottoman Empire based on assessing the data recorded in the annual balance
sheets of some imarets. We, firstly, explained general features of imarets. Then,
we demonstrated the organizational structure and administration, the sources of
income as well as the expenditures of these endowments. The type and quantity
of dishes, their ingredients, when and whom they were handed out were also
described in depth. We, finally, analysed the changes in the revenues of imarets
and staff. This analysis is based on the annual balance sheets of different years.
In brief, it appears that both the quality of social services imarets served to
society decreased over time in accordance with the decline in their revenues.

Kaynakça

  • Barkan, L. Ö. (1965), “Edirne ve Civarındaki Bazı İmaret Tesislerinin Yıllık Muhasebe Bilançoları”, Belgeler: Türk Tarihi Belgeleri Dergisi, Cilt: 1, Sayı:2, Türk Tarih Kurumu Basımevi, Ankara, pp. 235 – 263.
  • Cohen, M. R. (2005a), Feeding the Poor and Clothing the Naked: The Cairo Geniza, Journal of Interdisciplinary History, XXXV: 3, pp. 407–421.
  • Cohen, M. R. (2005b), Poverty and Charity in Past Times, Journal of Interdisciplinary History, XXXV: 3, pp. 347–360.
  • Ener, M. (2005), Religious Prerogatives and Policing the Poor in Two Ottoman Contexts, Journal of Interdisciplinary History, XXXV: 3, pp. 501-511.
  • Isin, E. and Üstündağ, E. (2008), Wills, deeds, acts: women‟s civic gift-giving in Ottoman Istanbul, Gender, Place and Culture, Vol. 15, No. 5, pp. 519532.
  • Orbay, K. (2006), The Economic Efficiency of Imperial Waqfs in the Ottoman Empire, XIV International Economic History Congress, Helsinki 2006 Session 121: Islam and Economic Performance, www.helsinki.fi/iehc2006/papers3/Orbay121.pdf, access: 16.08.2010.
  • Ozmucur, S. and Pamuk, S. (2002). Real Wages and Standarts of Living in the Ottoman Empire 1489 – 1914, The Journal of economic History, Vol. 62, No. 2, pp. 293 – 321.
  • Pamuk, S. (2005). The Evolution of Factor Markets in the Ottoman Empire, 1500-1800, http://www.iisg.nl/hpw/factormarkets.php, access: 11.12.2010.
  • Singer, A. (2005), Serving Up Charity: The Ottoman Public Kitchen, Journal of Interdisciplinary History, XXXV: 3, pp. 481–500.
  • Singer, A. (2010), The Last Imaret? An Imperial Ottoman Firman from 1308/1890, http://www.philanthropy.iupui.edu/events/docs/2010_WIMPS_Singer_C ohenfestschrift.pdf, access: 13.10.2010.
  • Tezcan, S. (1998), Bir Ziyafet Defteri, Simurg Yayınları, İstanbul.
  • Yerasimos, S. (1980), Azgelişmişlik Sürecinde Türkiye Bizans‟tan 1971‟e, 3. Basım, Gözlem Yayınları, İstanbul.
Toplam 12 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Rustem Baris Yesılay Bu kişi benim

Ebru Dolunay Bu kişi benim

Yayımlanma Tarihi 1 Ocak 2011
Yayımlandığı Sayı Yıl 2011 Cilt: 2 Sayı: 1

Kaynak Göster

APA Yesılay, R. B., & Dolunay, E. (2011). ANALYSIS OF OTTOMAN ECONOMY ON THE BASIS OF IMARET’S ACCOUNTING RECORDS IN 14TH AND 17 TH CENTURIES. Ege Stratejik Araştırmalar Dergisi, 2(1), 1-18. https://doi.org/10.18354/esam.81745