Adaçayı (Salvia triloba L.) ve defne (Laurus nobilis L.) yağının bıldırcın rasyonlarında kullanımı

Year 2015, Volume: 31 Issue: 2, 95 - 101, 01.06.2015

Tuba Bulbul Vural Ozdemir Aziz Bulbul

Abstract

Amaç: Bu araştırma bıldırcın rasyonlarında adaçayı (Salvia triloba L.) ve defne (Laurus nobilis L.) yağı kullanımının bazı performans ve karkas özellikleri üzerine olan etkisini belirlemek amacıyla yapıldı.Gereç ve Yöntem: Araştırmada toplam 800 adet üç günlük yaşta karışık cinsiyette Japon bıldırcını (Coturnix coturnix japonica) her biri 80 bıldırcından oluşturulan 10 gruba ayrıldı. Her bir grup kendi içinde, 20 bıldırcın içeren dört alt gruba bölündü. Buna göre deneme gruplarını hiçbir yağ katkısı yapılmayan grup (Kontrol), 100 mg/kg adaçayı yağı içeren grup, 200 mg/kg adaçayı yağı içeren grup, 400 mg/kg adaçayı yağı içeren grup, 100 mg/kg defne yağı içeren grup, 200 mg/kg defne yağı içeren grup, 400 mg/kg defne yağı içeren grup, 100 mg/kg adaçayı yağı + 100 mg/kg defne yağı içeren grup, 200 mg/kg adaçayı yağı + 200 mg/kg defne yağı içeren grup ve 400 mg/kg adaçayı yağı + 400 mg/kg defne yağı içeren grup oluşturdu. Araştırma 35 günde tamamlandı.Bulgular: Araştırmada adaçayı, defne ve adaçayı + defne yağı katkılı tüm deneme gruplarında canlı ağırlıklar, canlı ağırlık artışı, yem tüketimi ve yemden yararlanma oranı yönünden değişiklik oluşmadığı belirlendi (P>0.05). Sıcak ve soğuk karkas ağırlıkları ile karaciğer, kalp, dalak, taşlık ve bezli mide + taşlık gibi organların canlı ağırlığa oranlarının da adaçayı, defne ve adaçayı + defne yağı katkılarıyla etkilenmediği tespit edildi (P>0.05) Öneri: Sonuç olarak, bıldırcın rasyonlarına adaçayı, defne ve adaçayı + defne yağı katılmasının performans ve karkas özellikleri üzerine etkisinin olmadığı ifade edilebilir.

Keywords

Adaçayı, defne, performans, karkas, bıldırcın

Use of sage (Salvia triloba L.) and laurel (Laurus nobilis L.) oils in quail diets

Abstract

Aim: This study was carried out to determine the effects of the usage of sage (Salvia triloba L.) and laurel (Laurus nobilis L.) oils in diets on some performance and carcass parameters of quails.Materials and Methods: A total of 800 three-day-old Japanese quails (Coturnix coturnix japonica), including both males and females, were divided into 10 groups containing 80 quails. Each group was divided into four replicates containing 20 birds each. These groups were as follow: No oil group (Control), 100 mg/kg sage oil group, 200 mg/kg sage oil group, and 400 mg/kg sage oil group, 100 mg/kg laurel oil group, 200 mg/kg laurel oil group, 400 mg/kg laurel oil group, 100 mg/kg sage oil + 100 mg/kg laurel oil group, 200 mg/kg sage oil + 200 mg/kg laurel oil group, and 400 mg/kg sage oil + 400 mg/kg laurel oil group. The experimental period was lasted for 35 days.Results: It was determined that in all experimental groups supplemented with sage, laurel and sage + laurel oils, no differences (P>0.05) were observed in terms of body weights, body weight gain, feed intake and feed conversion ratio. Morover, hot and cold carcass weights and relative weight of liver, heart, spleen, gizzard and proventriculus plus gizzard were not affected by supplementation with sage, laurel and sage + laurel oils (P>0.05).Conclusion: It may be concluded that sage, laurel and sage + laurel oils supplementation in the quails' diets had no effect on performance and carcass parameters.

Keywords

Sage, laurel, performance, carcass, quail

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