The role of dietary bee pollen in antioxidant potential in rats

Year 2013, Volume: 29 Issue: 3, 133 - 137, 01.09.2013

Marcela Capcarova Adriana Kolesarova Anna Kalafova Branislav Galik Milan Simko Miroslav Juracek Robert Toman

Abstract

Aim: The present study was designed to determinate the effect of bee pollen as a feed additive on the selected parameters of antioxidant status of rats. Material and Methods: Adult Wistar rats were randomly divided into 3 groups: One control group (C) and two experimental groups (E1, E2). Experimental groups received dietary inclusion of collected bee pollen at 300 mg/kg in E1 group and 500 mg/kg in E2 group for 90 days. The group

Keywords

Bee pollen, antioxidants, blood

Rat diyetlerine arı poleni ilavesinin antioksidan durum üzerine etkisi

Abstract

Amaç: Mevcut araştırmada ratların oksidatif durum parametreleri üzerine gıda desteği olaral arı poleni ilavesinin etkisi incelendi. Gereç ve Yöntem: Yetişkin Wistar ratlar 3 gruba ayrıldı: Birinci grup kontrol (C) olarak ayrılırken, diğer iki grup deneme grupları (E1, E2) olarak ayrıldı. Deneme gruplarından E1 grubu diyetine 300 mg/kg arı poleni ilavesi yapılırken, ikinci E2 grubuna 500 mg/kg dozunda ilave yapılarak 90 gün beslendi. Arı poleni ilavesi yapılmayan grup ise kontrol grubu olarak değerlendirildi. Albümin, bilirubin, demir, total antioksidan durum ve süperoksid dismutaz düzeyleri spektrofotometri ile belirlendi. Bulgular: Ratların diyetlerine 500 mg/kg dozunda arı poleni ilavesinin albümin ve total antioksidan durum düzeylerinin istatistiki olarak (P

Keywords

Arı poleni, antioksidanlar, kan

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