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K. MARAŞ VE ÇEVRESİNDE ÜRETİLEN MARAŞ PEYNİRLERİNİN MİKROBİYOLOJİK VE KİMYASAL KALİTESİ

Year 2005, Volume: 21 Issue: 3, 57 - 63, 01.09.2005

K. Kaan Tekinşen

Keywords

Peynir Maraş peyniri kalite mikrobiyolojik kimyasal. K. Maraş

Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş

Year 2005, Volume: 21 Issue: 3, 57 - 63, 01.09.2005

K. Kaan Tekinşen

Keywords

Cheese Maraş cheese quality microbiological chemical K. Maraş

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Details

Other ID JA72BF75NS
Journal Section Research
Authors

K. Kaan Tekinşen This is me

Publication Date September 1, 2005
Published in Issue Year 2005 Volume: 21 Issue: 3

Cite

APA Tekinşen, K. K. (2005). Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian Journal of Veterinary Sciences, 21(3), 57-63.
AMA Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. September 2005;21(3):57-63.
Chicago Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences 21, no. 3 (September 2005): 57-63.
EndNote Tekinşen KK (September 1, 2005) Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian Journal of Veterinary Sciences 21 3 57–63.
IEEE K. K. Tekinşen, “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”, Eurasian J Vet Sci, vol. 21, no. 3, pp. 57–63, 2005.
ISNAD Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences 21/3 (September 2005), 57-63.
JAMA Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. 2005;21:57–63.
MLA Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences, vol. 21, no. 3, 2005, pp. 57-63.
Vancouver Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. 2005;21(3):57-63.