Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig

Gülsüm Öksüztepe; Bahri Patır; O. İrfan İlhak; Pınar Şeker

ELAZIĞ'DA TÜKETİME SUNULAN MEYVELİ VE ÇEŞNİLİ DONDURMALARIN MİKROBİYOLOJİK VE KİMYASAL KALİTESİ

Year 2005, Volume: 21 Issue: 1, 71 - 78, 01.03.2005

Gülsüm Öksüztepe Bahri Patır O. İrfan İlhak Pınar Şeker

Keywords

Meyve aromalı donduma, mikrobiyolojik, kimyasal, kalite

Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig

Year 2005, Volume: 21 Issue: 1, 71 - 78, 01.03.2005

Gülsüm Öksüztepe Bahri Patır O. İrfan İlhak Pınar Şeker

Keywords

Flavored, Ice cream, Microbiological, Chemical, Quality

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Details

Other ID	JA72CY24HE
Journal Section	Research
Authors	Gülsüm Öksüztepe This is me Bahri Patır This is me O. İrfan İlhak This is me Pınar Şeker This is me
Publication Date	March 1, 2005
Published in Issue	Year 2005 Volume: 21 Issue: 1

Cite

APA	Öksüztepe, G., Patır, B., İlhak, O. İ., Şeker, P. (2005). Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig. Eurasian Journal of Veterinary Sciences, 21(1), 71-78.
AMA	Öksüztepe G, Patır B, İlhak Oİ, Şeker P. Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig. Eurasian J Vet Sci. March 2005;21(1):71-78.
Chicago	Öksüztepe, Gülsüm, Bahri Patır, O. İrfan İlhak, and Pınar Şeker. “Microbiological and Chemical Quality of Ice Cream With Various Flavors in Elazig”. Eurasian Journal of Veterinary Sciences 21, no. 1 (March 2005): 71-78.
EndNote	Öksüztepe G, Patır B, İlhak Oİ, Şeker P (March 1, 2005) Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig. Eurasian Journal of Veterinary Sciences 21 1 71–78.
IEEE	G. Öksüztepe, B. Patır, O. İ. İlhak, and P. Şeker, “Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig”, Eurasian J Vet Sci, vol. 21, no. 1, pp. 71–78, 2005.
ISNAD	Öksüztepe, Gülsüm et al. “Microbiological and Chemical Quality of Ice Cream With Various Flavors in Elazig”. Eurasian Journal of Veterinary Sciences 21/1 (March 2005), 71-78.
JAMA	Öksüztepe G, Patır B, İlhak Oİ, Şeker P. Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig. Eurasian J Vet Sci. 2005;21:71–78.
MLA	Öksüztepe, Gülsüm et al. “Microbiological and Chemical Quality of Ice Cream With Various Flavors in Elazig”. Eurasian Journal of Veterinary Sciences, vol. 21, no. 1, 2005, pp. 71-78.
Vancouver	Öksüztepe G, Patır B, İlhak Oİ, Şeker P. Microbiological and Chemical Quality of Ice Cream with Various Flavors in Elazig. Eurasian J Vet Sci. 2005;21(1):71-8.