Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species

Bahri Patır; Muhsine Duman; Osman İrfan İlhak

FARKLI AĞAÇ TÜRLERİYLE TÜTSÜLENEN AYNALI SAZAN (Cyprinus carpio L.) FİLETOLARININ MİKROBİYOLOJİK, KİMYASAL VE DUYUSAL KALİTESİ

Year 2005, Volume: 21 Issue: 1, 51 - 60, 01.03.2005

Bahri Patır Muhsine Duman Osman İrfan İlhak

Keywords

Aynalı sazan (Cyprinus carpio), Tütsüleme, Ağaç türü, Kalite

Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species

Year 2005, Volume: 21 Issue: 1, 51 - 60, 01.03.2005

Bahri Patır Muhsine Duman Osman İrfan İlhak

Keywords

Mirror carp (Cyprinus carpio), Smoked, Tree species, Quality

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Details

Other ID	JA72CR44CS
Journal Section	Research
Authors	Bahri Patır This is me Muhsine Duman This is me Osman İrfan İlhak This is me
Publication Date	March 1, 2005
Published in Issue	Year 2005 Volume: 21 Issue: 1

Cite

APA	Patır, B., Duman, M., & İlhak, O. İ. (2005). Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian Journal of Veterinary Sciences, 21(1), 51-60.
AMA	Patır B, Duman M, İlhak Oİ. Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian J Vet Sci. March 2005;21(1):51-60.
Chicago	Patır, Bahri, Muhsine Duman, and Osman İrfan İlhak. “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus Carpio L) Fillets Smoked With Saws of Various Tree Species”. Eurasian Journal of Veterinary Sciences 21, no. 1 (March 2005): 51-60.
EndNote	Patır B, Duman M, İlhak Oİ (March 1, 2005) Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian Journal of Veterinary Sciences 21 1 51–60.
IEEE	B. Patır, M. Duman, and O. İ. İlhak, “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species”, Eurasian J Vet Sci, vol. 21, no. 1, pp. 51–60, 2005.
ISNAD	Patır, Bahri et al. “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus Carpio L) Fillets Smoked With Saws of Various Tree Species”. Eurasian Journal of Veterinary Sciences 21/1 (March 2005), 51-60.
JAMA	Patır B, Duman M, İlhak Oİ. Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian J Vet Sci. 2005;21:51–60.
MLA	Patır, Bahri et al. “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus Carpio L) Fillets Smoked With Saws of Various Tree Species”. Eurasian Journal of Veterinary Sciences, vol. 21, no. 1, 2005, pp. 51-60.
Vancouver	Patır B, Duman M, İlhak Oİ. Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian J Vet Sci. 2005;21(1):51-60.