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IĞDlR'DA AÇIKTA SATIŞA SUNULAN BAZI ÖĞÜTÜLMÜŞ BAHARATLARIN MİKROBİYOLOJİK KALİTESİ

Year 2005, Volume: 21 Issue: 1, 31 - 37, 01.03.2005

Zeynep Ulukanlı Ekber Karadağ Mehmet Elmalı Abdurrahman Gürbüz

Keywords

Oğütülmüş baharat kırmızıbiber karabiber kimyon tarçın Iğdır

References

  • Agaoğl S" Sancak, V.C., A1işat1l M. ve Ekici, K. (1999) Van piyasasında satışa Sı.nJan bazı baharat çeşidınde saCiIUS cereus'un varltğı ve önemi. U. O. Vet. Fak. Ders- 1·2 (18), 89-96,
  • Banarjee, M. and Sarkat. PK (2003). Micı obiobgical q.ı. <uty of some retail spices in ında Food. Res. int (36), 469- 474.
  • 8aş<9J F. (1982). Gıdalarda kıJlanılan baz.ı baharatIann rn1uoorgantzmalr O:zerine etkilefj ve korrtaminasyondaki rolleri. Gıda 7 (I) 19-24.
  • Bax'ler, R anel HoIzapfel, W.H. ( 1982). A microbiai .... vestigation of seleded epces. herbs, and additives in souıh Africa. J.Food Science. (47), 570.576.

Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir

Year 2005, Volume: 21 Issue: 1, 31 - 37, 01.03.2005

Zeynep Ulukanlı Ekber Karadağ Mehmet Elmalı Abdurrahman Gürbüz

Keywords

Ground spice red pepper black pepper cumin cinnamon Igdir

References

  • Agaoğl S" Sancak, V.C., A1işat1l M. ve Ekici, K. (1999) Van piyasasında satışa Sı.nJan bazı baharat çeşidınde saCiIUS cereus'un varltğı ve önemi. U. O. Vet. Fak. Ders- 1·2 (18), 89-96,
  • Banarjee, M. and Sarkat. PK (2003). Micı obiobgical q.ı. <uty of some retail spices in ında Food. Res. int (36), 469- 474.
  • 8aş<9J F. (1982). Gıdalarda kıJlanılan baz.ı baharatIann rn1uoorgantzmalr O:zerine etkilefj ve korrtaminasyondaki rolleri. Gıda 7 (I) 19-24.
  • Bax'ler, R anel HoIzapfel, W.H. ( 1982). A microbiai .... vestigation of seleded epces. herbs, and additives in souıh Africa. J.Food Science. (47), 570.576.
There are 4 citations in total.

Details

Other ID JA72CJ69AU
Journal Section Research
Authors

Zeynep Ulukanlı This is me

Ekber Karadağ This is me

Mehmet Elmalı This is me

Abdurrahman Gürbüz This is me

Publication Date March 1, 2005
Published in Issue Year 2005 Volume: 21 Issue: 1

Cite

APA Ulukanlı, Z., Karadağ, E., Elmalı, M., Gürbüz, A. (2005). Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir. Eurasian Journal of Veterinary Sciences, 21(1), 31-37.
AMA Ulukanlı Z, Karadağ E, Elmalı M, Gürbüz A. Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir. Eurasian J Vet Sci. March 2005;21(1):31-37.
Chicago Ulukanlı, Zeynep, Ekber Karadağ, Mehmet Elmalı, and Abdurrahman Gürbüz. “Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir”. Eurasian Journal of Veterinary Sciences 21, no. 1 (March 2005): 31-37.
EndNote Ulukanlı Z, Karadağ E, Elmalı M, Gürbüz A (March 1, 2005) Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir. Eurasian Journal of Veterinary Sciences 21 1 31–37.
IEEE Z. Ulukanlı, E. Karadağ, M. Elmalı, and A. Gürbüz, “Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir”, Eurasian J Vet Sci, vol. 21, no. 1, pp. 31–37, 2005.
ISNAD Ulukanlı, Zeynep et al. “Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir”. Eurasian Journal of Veterinary Sciences 21/1 (March 2005), 31-37.
JAMA Ulukanlı Z, Karadağ E, Elmalı M, Gürbüz A. Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir. Eurasian J Vet Sci. 2005;21:31–37.
MLA Ulukanlı, Zeynep et al. “Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir”. Eurasian Journal of Veterinary Sciences, vol. 21, no. 1, 2005, pp. 31-37.
Vancouver Ulukanlı Z, Karadağ E, Elmalı M, Gürbüz A. Microbiological Quality of Some Ground Spices Sold Openly in the Retail Shops of Igdir. Eurasian J Vet Sci. 2005;21(1):31-7.