Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey

Abdullah Keleş; Osman Aygün; Mustafa Ardıç

HATAY YÖRESİNDE TAZE OLARAK TÜKETİME SUNULAN SÜRKÜN (ÇÖKELEK) BAZI MİKROBİYOLOJİK VE KİMYASAL ÖZELLİKLERİ

Year 2004, Volume: 20 Issue: 3, 59 - 62, 01.09.2004

Abdullah Keleş Osman Aygün Mustafa Ardıç

Keywords

Sürk, Kimyasal ve Mikrobiyolojik Özellik

Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey

Year 2004, Volume: 20 Issue: 3, 59 - 62, 01.09.2004

Abdullah Keleş Osman Aygün Mustafa Ardıç

Keywords

Sürk, Microbiological and Chemical Characteristics

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Details

Other ID	JA72FJ64US
Journal Section	Research
Authors	Abdullah Keleş This is me Osman Aygün This is me Mustafa Ardıç This is me
Publication Date	September 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 3

Cite

APA	Keleş, A., Aygün, O., & Ardıç, M. (2004). Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian Journal of Veterinary Sciences, 20(3), 59-62.
AMA	Keleş A, Aygün O, Ardıç M. Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian J Vet Sci. September 2004;20(3):59-62.
Chicago	Keleş, Abdullah, Osman Aygün, and Mustafa Ardıç. “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”. Eurasian Journal of Veterinary Sciences 20, no. 3 (September 2004): 59-62.
EndNote	Keleş A, Aygün O, Ardıç M (September 1, 2004) Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian Journal of Veterinary Sciences 20 3 59–62.
IEEE	A. Keleş, O. Aygün, and M. Ardıç, “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”, Eurasian J Vet Sci, vol. 20, no. 3, pp. 59–62, 2004.
ISNAD	Keleş, Abdullah et al. “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”. Eurasian Journal of Veterinary Sciences 20/3 (September 2004), 59-62.
JAMA	Keleş A, Aygün O, Ardıç M. Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian J Vet Sci. 2004;20:59–62.
MLA	Keleş, Abdullah et al. “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 3, 2004, pp. 59-62.
Vancouver	Keleş A, Aygün O, Ardıç M. Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian J Vet Sci. 2004;20(3):59-62.