The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility

Abdullah Can; Nihat Denek; Şahin Tüfenk

HAMUR OLUM DÖNEMİNDE BİÇİLEN BUĞDAYGİL HASILLARINA DEĞİŞİK KATKI MADDELERİ İLAVESİNİN SİLAJ KALİTESİ VE İN VİTRO KURU MADDE SİNDİRİLEBİLİRLİK DÜZEYLERİNE ETKİSİ

Year 2004, Volume: 20 Issue: 3, 63 - 68, 01.09.2004

Abdullah Can Nihat Denek Şahin Tüfenk

Keywords

Tahıl Silajı, Üre-Melas-Buğday Kırmas Katkısı, In Vitro Sindirim

The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility

Year 2004, Volume: 20 Issue: 3, 63 - 68, 01.09.2004

Abdullah Can Nihat Denek Şahin Tüfenk

Keywords

Grain Silage, Urea-Molasses-Ground Wheat Grain Additives, In Vitro Digestion

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Details

Other ID	JA72FM65CE
Journal Section	Research
Authors	Abdullah Can This is me Nihat Denek This is me Şahin Tüfenk This is me
Publication Date	September 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 3

Cite

APA	Can, A., Denek, N., & Tüfenk, Ş. (2004). The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian Journal of Veterinary Sciences, 20(3), 63-68.
AMA	Can A, Denek N, Tüfenk Ş. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian J Vet Sci. September 2004;20(3):63-68.
Chicago	Can, Abdullah, Nihat Denek, and Şahin Tüfenk. “The Effects of Adding Different Additives into Whole-Crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”. Eurasian Journal of Veterinary Sciences 20, no. 3 (September 2004): 63-68.
EndNote	Can A, Denek N, Tüfenk Ş (September 1, 2004) The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian Journal of Veterinary Sciences 20 3 63–68.
IEEE	A. Can, N. Denek, and Ş. Tüfenk, “The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”, Eurasian J Vet Sci, vol. 20, no. 3, pp. 63–68, 2004.
ISNAD	Can, Abdullah et al. “The Effects of Adding Different Additives into Whole-Crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”. Eurasian Journal of Veterinary Sciences 20/3 (September 2004), 63-68.
JAMA	Can A, Denek N, Tüfenk Ş. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian J Vet Sci. 2004;20:63–68.
MLA	Can, Abdullah et al. “The Effects of Adding Different Additives into Whole-Crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 3, 2004, pp. 63-68.
Vancouver	Can A, Denek N, Tüfenk Ş. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian J Vet Sci. 2004;20(3):63-8.