Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage

Ahmet Güner; Yusuf Doğruer; Gürkan Uçar; Abdullah Keleş

POTASYUM SORBAT UYGULAMASININ SOĞUK MUHAFAZA SÜRESİNCE FARKLI TÜR KANATLI ETLERİNİN MİKROBİYOLOJİK KALİTESİNE ETKİSİ

Year 2004, Volume: 20 Issue: 3, 49 - 54, 01.09.2004

Ahmet Güner Yusuf Doğruer Gürkan Uçar Abdullah Keleş

Keywords

Potasyum Sorbat, Kanatlı Etleri, Mikrobiyolojik Kalite, Soğuk Muhafaza

Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage

Year 2004, Volume: 20 Issue: 3, 49 - 54, 01.09.2004

Ahmet Güner Yusuf Doğruer Gürkan Uçar Abdullah Keleş

Keywords

Potassium Sorbate, Poultry Meats, Microbiological Quality, CoId Storage

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Details

Other ID	JA72FJ39HD
Journal Section	Research
Authors	Ahmet Güner This is me Yusuf Doğruer This is me Gürkan Uçar This is me Abdullah Keleş This is me
Publication Date	September 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 3

Cite

APA	Güner, A., Doğruer, Y., Uçar, G., Keleş, A. (2004). Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage. Eurasian Journal of Veterinary Sciences, 20(3), 49-54.
AMA	Güner A, Doğruer Y, Uçar G, Keleş A. Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage. Eurasian J Vet Sci. September 2004;20(3):49-54.
Chicago	Güner, Ahmet, Yusuf Doğruer, Gürkan Uçar, and Abdullah Keleş. “Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage”. Eurasian Journal of Veterinary Sciences 20, no. 3 (September 2004): 49-54.
EndNote	Güner A, Doğruer Y, Uçar G, Keleş A (September 1, 2004) Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage. Eurasian Journal of Veterinary Sciences 20 3 49–54.
IEEE	A. Güner, Y. Doğruer, G. Uçar, and A. Keleş, “Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage”, Eurasian J Vet Sci, vol. 20, no. 3, pp. 49–54, 2004.
ISNAD	Güner, Ahmet et al. “Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage”. Eurasian Journal of Veterinary Sciences 20/3 (September 2004), 49-54.
JAMA	Güner A, Doğruer Y, Uçar G, Keleş A. Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage. Eurasian J Vet Sci. 2004;20:49–54.
MLA	Güner, Ahmet et al. “Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 3, 2004, pp. 49-54.
Vancouver	Güner A, Doğruer Y, Uçar G, Keleş A. Effect of the Potassium Sorbat Application on the Microbiological QuaIity of Poultry Meats During the Cold Storage. Eurasian J Vet Sci. 2004;20(3):49-54.