Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya

Year 2004, Volume: 20 Issue: 2, 59 - 64, 01.06.2004

Year 2004, Volume: 20 Issue: 2, 59 - 64, 01.06.2004

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Other ID	JA72GT66KF
Journal Section	Research
Authors	Ahmet Güner This is me Mustafa Ardıç This is me Abdullah Keleş This is me
Publication Date	June 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 2

APA	Güner, A., Ardıç, M., & Keleş, A. (2004). Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya. Eurasian Journal of Veterinary Sciences, 20(2), 59-64.
AMA	Güner A, Ardıç M, Keleş A. Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya. Eurasian J Vet Sci. June 2004;20(2):59-64.
Chicago	Güner, Ahmet, Mustafa Ardıç, and Abdullah Keleş. “Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya”. Eurasian Journal of Veterinary Sciences 20, no. 2 (June 2004): 59-64.
EndNote	Güner A, Ardıç M, Keleş A (June 1, 2004) Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya. Eurasian Journal of Veterinary Sciences 20 2 59–64.
IEEE	A. Güner, M. Ardıç, and A. Keleş, “Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya”, Eurasian J Vet Sci, vol. 20, no. 2, pp. 59–64, 2004.
ISNAD	Güner, Ahmet et al. “Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya”. Eurasian Journal of Veterinary Sciences 20/2 (June 2004), 59-64.
JAMA	Güner A, Ardıç M, Keleş A. Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya. Eurasian J Vet Sci. 2004;20:59–64.
MLA	Güner, Ahmet et al. “Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 2, 2004, pp. 59-64.
Vancouver	Güner A, Ardıç M, Keleş A. Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya. Eurasian J Vet Sci. 2004;20(2):59-64.