Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya

Ahmet Güner; Yusuf Doğruer; Mustafa Ardıç; Hilal Duygu Yörük

KONYA'DA PASTAHANELERDE TÜKETİME SUNULAN DONDURMALARIN KİMYASAL BİLEŞİMİ VE ERİME ÖZELLİKLERİ

Year 2004, Volume: 20 Issue: 2, 65 - 71, 01.06.2004

Ahmet Güner Yusuf Doğruer Mustafa Ardıç Hilal Duygu Yörük

Keywords

Dondurma, Kimyasal Kalite, Erime Özellikleri

Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya

Year 2004, Volume: 20 Issue: 2, 65 - 71, 01.06.2004

Ahmet Güner Yusuf Doğruer Mustafa Ardıç Hilal Duygu Yörük

Keywords

Ice Cream , Chemical Quality, Melting Characteristics

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Details

Other ID	JA72GT83MZ
Journal Section	Research
Authors	Ahmet Güner This is me Yusuf Doğruer This is me Mustafa Ardıç This is me Hilal Duygu Yörük This is me
Publication Date	June 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 2

Cite

APA	Güner, A., Doğruer, Y., Ardıç, M., Yörük, H. D. (2004). Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya. Eurasian Journal of Veterinary Sciences, 20(2), 65-71.
AMA	Güner A, Doğruer Y, Ardıç M, Yörük HD. Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya. Eurasian J Vet Sci. June 2004;20(2):65-71.
Chicago	Güner, Ahmet, Yusuf Doğruer, Mustafa Ardıç, and Hilal Duygu Yörük. “Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya”. Eurasian Journal of Veterinary Sciences 20, no. 2 (June 2004): 65-71.
EndNote	Güner A, Doğruer Y, Ardıç M, Yörük HD (June 1, 2004) Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya. Eurasian Journal of Veterinary Sciences 20 2 65–71.
IEEE	A. Güner, Y. Doğruer, M. Ardıç, and H. D. Yörük, “Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya”, Eurasian J Vet Sci, vol. 20, no. 2, pp. 65–71, 2004.
ISNAD	Güner, Ahmet et al. “Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya”. Eurasian Journal of Veterinary Sciences 20/2 (June 2004), 65-71.
JAMA	Güner A, Doğruer Y, Ardıç M, Yörük HD. Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya. Eurasian J Vet Sci. 2004;20:65–71.
MLA	Güner, Ahmet et al. “Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 2, 2004, pp. 65-71.
Vancouver	Güner A, Doğruer Y, Ardıç M, Yörük HD. Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya. Eurasian J Vet Sci. 2004;20(2):65-71.