The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes

Hisamettin Durmaz; Emrullah Sağun

OTLU PEYNİRLERİN ÜRETİM VE OLGUNLAŞMA SÜRELERİNİN LISTERIA MONOCYTOGENES'İN ÜREMESİ ÜZERİNE ETKİLERİ

Year 2004, Volume: 20 Issue: 2, 89 - 93, 01.06.2004

Hisamettin Durmaz Emrullah Sağun

Keywords

Listeria monocytogenes 4ab, Olgunlaşma Periyodu, Otlu Peynir

The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes

Year 2004, Volume: 20 Issue: 2, 89 - 93, 01.06.2004

Hisamettin Durmaz Emrullah Sağun

Keywords

Listeria monocytogenes 4ab, Ripening Period, Herby Cheese

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Details

Other ID	JA72GZ54AG
Journal Section	Research
Authors	Hisamettin Durmaz This is me Emrullah Sağun This is me
Publication Date	June 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 2

Cite

APA	Durmaz, H., & Sağun, E. (2004). The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian Journal of Veterinary Sciences, 20(2), 89-93.
AMA	Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. June 2004;20(2):89-93.
Chicago	Durmaz, Hisamettin, and Emrullah Sağun. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences 20, no. 2 (June 2004): 89-93.
EndNote	Durmaz H, Sağun E (June 1, 2004) The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian Journal of Veterinary Sciences 20 2 89–93.
IEEE	H. Durmaz and E. Sağun, “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes”, Eurasian J Vet Sci, vol. 20, no. 2, pp. 89–93, 2004.
ISNAD	Durmaz, Hisamettin - Sağun, Emrullah. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences 20/2 (June 2004), 89-93.
JAMA	Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. 2004;20:89–93.
MLA	Durmaz, Hisamettin and Emrullah Sağun. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 2, 2004, pp. 89-93.
Vancouver	Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. 2004;20(2):89-93.