APA |
Durmaz, H., & Sağun, E. (2004). The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian Journal of Veterinary Sciences, 20(2), 89-93. |
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AMA |
Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. June 2004;20(2):89-93. |
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Chicago |
Durmaz, Hisamettin, and Emrullah Sağun. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences 20, no. 2 (June 2004): 89-93. |
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EndNote |
Durmaz H, Sağun E (June 1, 2004) The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian Journal of Veterinary Sciences 20 2 89–93. |
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IEEE |
H. Durmaz and E. Sağun, “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes”, Eurasian J Vet Sci, vol. 20, no. 2, pp. 89–93, 2004. |
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ISNAD |
Durmaz, Hisamettin - Sağun, Emrullah. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences 20/2 (June 2004), 89-93. |
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JAMA |
Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. 2004;20:89–93. |
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MLA |
Durmaz, Hisamettin and Emrullah Sağun. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 2, 2004, pp. 89-93. |
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Vancouver |
Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. 2004;20(2):89-93. |
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