Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese

Mustafa Ardıç; Mustafa Nizamiloğlu

PASTÖRİZASYON VE FARKLI HAŞLAMA SICAKLIKLARININ URFA PEYNİRİNİN KALİTESİNE ETKİSİ

Year 2004, Volume: 20 Issue: 1, 61 - 69, 01.03.2004

Mustafa Ardıç Mustafa Nizamiloğlu

Keywords

Urfa Peyniri, Pastörizasyon, Haşlama, Kalite

Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese

Year 2004, Volume: 20 Issue: 1, 61 - 69, 01.03.2004

Mustafa Ardıç Mustafa Nizamiloğlu

Keywords

Urfa Cheese, Pasteurization, Scalding, Quality

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Details

Other ID	JA72HS54UJ
Journal Section	Research
Authors	Mustafa Ardıç This is me Mustafa Nizamiloğlu This is me
Publication Date	March 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 1

Cite

APA	Ardıç, M., & Nizamiloğlu, M. (2004). Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian Journal of Veterinary Sciences, 20(1), 61-69.
AMA	Ardıç M, Nizamiloğlu M. Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian J Vet Sci. March 2004;20(1):61-69.
Chicago	Ardıç, Mustafa, and Mustafa Nizamiloğlu. “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”. Eurasian Journal of Veterinary Sciences 20, no. 1 (March 2004): 61-69.
EndNote	Ardıç M, Nizamiloğlu M (March 1, 2004) Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian Journal of Veterinary Sciences 20 1 61–69.
IEEE	M. Ardıç and M. Nizamiloğlu, “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”, Eurasian J Vet Sci, vol. 20, no. 1, pp. 61–69, 2004.
ISNAD	Ardıç, Mustafa - Nizamiloğlu, Mustafa. “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”. Eurasian Journal of Veterinary Sciences 20/1 (March 2004), 61-69.
JAMA	Ardıç M, Nizamiloğlu M. Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian J Vet Sci. 2004;20:61–69.
MLA	Ardıç, Mustafa and Mustafa Nizamiloğlu. “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 1, 2004, pp. 61-69.
Vancouver	Ardıç M, Nizamiloğlu M. Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian J Vet Sci. 2004;20(1):61-9.