Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese

Zekai Tarakçı; Hisamettin Durmaz; Emrullah Sağun; Osman Aygün

HATAY SIKMA PEYNİRİNİN KİMYASAL ÖZELLİKLERİ İLE PROTEOLİZ VE LİPOLİZ DÜZEYLERİNİN ARAŞTIRILMASI

Year 2004, Volume: 20 Issue: 1, 53 - 59, 01.03.2004

Zekai Tarakçı Hisamettin Durmaz Emrullah Sağun Osman Aygün

Keywords

Sıkma Peyniri, Kimyasal Özellik, Proteoliz, Lipoliz

Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese

Year 2004, Volume: 20 Issue: 1, 53 - 59, 01.03.2004

Zekai Tarakçı Hisamettin Durmaz Emrullah Sağun Osman Aygün

Keywords

Sıkma Cheese , Chemical Characteristic, Proteolysis, Lipolysis

There are 0 citations in total.

Details

Other ID	JA72HM54EV
Journal Section	Research
Authors	Zekai Tarakçı This is me Hisamettin Durmaz This is me Emrullah Sağun This is me Osman Aygün This is me
Publication Date	March 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 1

Cite

APA	Tarakçı, Z., Durmaz, H., Sağun, E., Aygün, O. (2004). Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese. Eurasian Journal of Veterinary Sciences, 20(1), 53-59.
AMA	Tarakçı Z, Durmaz H, Sağun E, Aygün O. Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese. Eurasian J Vet Sci. March 2004;20(1):53-59.
Chicago	Tarakçı, Zekai, Hisamettin Durmaz, Emrullah Sağun, and Osman Aygün. “Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma Cheese”. Eurasian Journal of Veterinary Sciences 20, no. 1 (March 2004): 53-59.
EndNote	Tarakçı Z, Durmaz H, Sağun E, Aygün O (March 1, 2004) Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese. Eurasian Journal of Veterinary Sciences 20 1 53–59.
IEEE	Z. Tarakçı, H. Durmaz, E. Sağun, and O. Aygün, “Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese”, Eurasian J Vet Sci, vol. 20, no. 1, pp. 53–59, 2004.
ISNAD	Tarakçı, Zekai et al. “Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma Cheese”. Eurasian Journal of Veterinary Sciences 20/1 (March 2004), 53-59.
JAMA	Tarakçı Z, Durmaz H, Sağun E, Aygün O. Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese. Eurasian J Vet Sci. 2004;20:53–59.
MLA	Tarakçı, Zekai et al. “Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma Cheese”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 1, 2004, pp. 53-59.
Vancouver	Tarakçı Z, Durmaz H, Sağun E, Aygün O. Evaluation of Chemieal Characteristics and Proteolysis and Lipolysis Levels in Hatay Sıkma cheese. Eurasian J Vet Sci. 2004;20(1):53-9.