The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques

Ümit Gürbüz; Yusuf Doğruer; Suzan Yalçın; Mustafa Nizamlıoğlu; Ahmet Güner

PASTIRMA YAPIM TEKNOLOJİSİNİN GELİŞTİRİLMESİNDE SICAK DUMANLAMA UYGULANMASI VE KALİTEYE ETKİSİ

Year 2003, Volume: 19 Issue: 1, 57 - 65, 01.03.2003

Ümit Gürbüz Yusuf Doğruer Suzan Yalçın Mustafa Nizamlıoğlu Ahmet Güner

Keywords

Pastırma, Kalite, Dumanlama

The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques

Year 2003, Volume: 19 Issue: 1, 57 - 65, 01.03.2003

Ümit Gürbüz Yusuf Doğruer Suzan Yalçın Mustafa Nizamlıoğlu Ahmet Güner

Keywords

Pastrami, Quality, Smoking

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Details

Other ID	JA72KK93ZC
Journal Section	Research
Authors	Ümit Gürbüz This is me Yusuf Doğruer This is me Suzan Yalçın This is me Mustafa Nizamlıoğlu This is me Ahmet Güner This is me
Publication Date	March 1, 2003
Published in Issue	Year 2003 Volume: 19 Issue: 1

Cite

APA	Gürbüz, Ü., Doğruer, Y., Yalçın, S., Nizamlıoğlu, M., et al. (2003). The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques. Eurasian Journal of Veterinary Sciences, 19(1), 57-65.
AMA	Gürbüz Ü, Doğruer Y, Yalçın S, Nizamlıoğlu M, Güner A. The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques. Eurasian J Vet Sci. March 2003;19(1):57-65.
Chicago	Gürbüz, Ümit, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, and Ahmet Güner. “The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques”. Eurasian Journal of Veterinary Sciences 19, no. 1 (March 2003): 57-65.
EndNote	Gürbüz Ü, Doğruer Y, Yalçın S, Nizamlıoğlu M, Güner A (March 1, 2003) The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques. Eurasian Journal of Veterinary Sciences 19 1 57–65.
IEEE	Ü. Gürbüz, Y. Doğruer, S. Yalçın, M. Nizamlıoğlu, and A. Güner, “The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques”, Eurasian J Vet Sci, vol. 19, no. 1, pp. 57–65, 2003.
ISNAD	Gürbüz, Ümit et al. “The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques”. Eurasian Journal of Veterinary Sciences 19/1 (March 2003), 57-65.
JAMA	Gürbüz Ü, Doğruer Y, Yalçın S, Nizamlıoğlu M, Güner A. The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques. Eurasian J Vet Sci. 2003;19:57–65.
MLA	Gürbüz, Ümit et al. “The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques”. Eurasian Journal of Veterinary Sciences, vol. 19, no. 1, 2003, pp. 57-65.
Vancouver	Gürbüz Ü, Doğruer Y, Yalçın S, Nizamlıoğlu M, Güner A. The Effect of Quality and the Use of Hot Smoking on the Development of Pastrami Production Tecniques. Eurasian J Vet Sci. 2003;19(1):57-65.