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KONYA ve YÖRESİNDE TÜKETİME SUNULAN SALAMURA BEYAZ PEYNİRLERİN KALİTESİ

Year 2002, Volume: 18 Issue: 3, 13 - 18, 01.09.2002

Saliha Altın O. Cenap Tekinşen

Keywords

Salamura Beyaz Peynir Mikrobiyolojik Fiziksel Kimyasal Duyusal Nitelikler

The Quality of the White Pickled Cheese in Konya Region

Year 2002, Volume: 18 Issue: 3, 13 - 18, 01.09.2002

Saliha Altın O. Cenap Tekinşen

Keywords

White Pickled Cheese Microbiological Physical Chemical Organoleptical Properties

There are 0 citations in total.

Details

Other ID JA72KZ66RP
Journal Section Research
Authors

Saliha Altın This is me

O. Cenap Tekinşen This is me

Publication Date September 1, 2002
Published in Issue Year 2002 Volume: 18 Issue: 3

Cite

APA Altın, S., & Tekinşen, O. C. (2002). The Quality of the White Pickled Cheese in Konya Region. Eurasian Journal of Veterinary Sciences, 18(3), 13-18.
AMA Altın S, Tekinşen OC. The Quality of the White Pickled Cheese in Konya Region. Eurasian J Vet Sci. September 2002;18(3):13-18.
Chicago Altın, Saliha, and O. Cenap Tekinşen. “The Quality of the White Pickled Cheese in Konya Region”. Eurasian Journal of Veterinary Sciences 18, no. 3 (September 2002): 13-18.
EndNote Altın S, Tekinşen OC (September 1, 2002) The Quality of the White Pickled Cheese in Konya Region. Eurasian Journal of Veterinary Sciences 18 3 13–18.
IEEE S. Altın and O. C. Tekinşen, “The Quality of the White Pickled Cheese in Konya Region”, Eurasian J Vet Sci, vol. 18, no. 3, pp. 13–18, 2002.
ISNAD Altın, Saliha - Tekinşen, O. Cenap. “The Quality of the White Pickled Cheese in Konya Region”. Eurasian Journal of Veterinary Sciences 18/3 (September 2002), 13-18.
JAMA Altın S, Tekinşen OC. The Quality of the White Pickled Cheese in Konya Region. Eurasian J Vet Sci. 2002;18:13–18.
MLA Altın, Saliha and O. Cenap Tekinşen. “The Quality of the White Pickled Cheese in Konya Region”. Eurasian Journal of Veterinary Sciences, vol. 18, no. 3, 2002, pp. 13-18.
Vancouver Altın S, Tekinşen OC. The Quality of the White Pickled Cheese in Konya Region. Eurasian J Vet Sci. 2002;18(3):13-8.