The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility

Hüseyin Nursoy; Suphi Deniz; M. Akif Karslı; Oktay Kaplan

ERKEN SÜT OLUM DÖNEMİNDE BİÇİLEN FARKLI SORGUM HASILLARINA ÜRE VE MELAS KATKILARININ SİLAJ KALİTESİ İLE İN VİTRO SİNDİRİLEBİLİK ÜZERİNE ETKİSİ

Year 2002, Volume: 18 Issue: 1, 77 - 81, 01.03.2002

Hüseyin Nursoy Suphi Deniz M. Akif Karslı Oktay Kaplan

Keywords

Sorgum Silajı, Üre, MeIas, In Vitro Sindirilebilirlik, Sindirilebilir Kuru Madde Verimi

The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility

Year 2002, Volume: 18 Issue: 1, 77 - 81, 01.03.2002

Hüseyin Nursoy Suphi Deniz M. Akif Karslı Oktay Kaplan

Keywords

Sorghum Silage, Urea, Molasses, In Vıtro Digestibility, Digestible Dry Matter Yield

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Details

Other ID	JA72PB52SK
Journal Section	Research
Authors	Hüseyin Nursoy This is me Suphi Deniz This is me M. Akif Karslı This is me Oktay Kaplan This is me
Publication Date	March 1, 2002
Published in Issue	Year 2002 Volume: 18 Issue: 1

Cite

APA	Nursoy, H., Deniz, S., Karslı, M. A., Kaplan, O. (2002). The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian Journal of Veterinary Sciences, 18(1), 77-81.
AMA	Nursoy H, Deniz S, Karslı MA, Kaplan O. The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian J Vet Sci. March 2002;18(1):77-81.
Chicago	Nursoy, Hüseyin, Suphi Deniz, M. Akif Karslı, and Oktay Kaplan. “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”. Eurasian Journal of Veterinary Sciences 18, no. 1 (March 2002): 77-81.
EndNote	Nursoy H, Deniz S, Karslı MA, Kaplan O (March 1, 2002) The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian Journal of Veterinary Sciences 18 1 77–81.
IEEE	H. Nursoy, S. Deniz, M. A. Karslı, and O. Kaplan, “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”, Eurasian J Vet Sci, vol. 18, no. 1, pp. 77–81, 2002.
ISNAD	Nursoy, Hüseyin et al. “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”. Eurasian Journal of Veterinary Sciences 18/1 (March 2002), 77-81.
JAMA	Nursoy H, Deniz S, Karslı MA, Kaplan O. The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian J Vet Sci. 2002;18:77–81.
MLA	Nursoy, Hüseyin et al. “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”. Eurasian Journal of Veterinary Sciences, vol. 18, no. 1, 2002, pp. 77-81.
Vancouver	Nursoy H, Deniz S, Karslı MA, Kaplan O. The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian J Vet Sci. 2002;18(1):77-81.