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EVCİL KAZ (Anser domesticus) ETİNİN BAZI KİMYASAL ve MİKROBİYOLOJİK KALİTE NİTELİKLERİ

Year 2001, Volume: 17 Issue: 4, 31 - 36, 01.12.2001

Gürkan Uçar Ümit Gürbüz Ahmet Güner Yusuf Doğruer

Keywords

Evcil kaz kimyasal bileşim mikrobiyolojik kalite

Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser domesticus) Meat

Year 2001, Volume: 17 Issue: 4, 31 - 36, 01.12.2001

Gürkan Uçar Ümit Gürbüz Ahmet Güner Yusuf Doğruer

Keywords

Anser domesticus chemical composition microbiological quality

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Details

Other ID JA72PN22ER
Journal Section Research
Authors

Gürkan Uçar This is me

Ümit Gürbüz This is me

Ahmet Güner This is me

Yusuf Doğruer This is me

Publication Date December 1, 2001
Published in Issue Year 2001 Volume: 17 Issue: 4

Cite

APA Uçar, G., Gürbüz, Ü., Güner, A., Doğruer, Y. (2001). Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser domesticus) Meat. Eurasian Journal of Veterinary Sciences, 17(4), 31-36.
AMA Uçar G, Gürbüz Ü, Güner A, Doğruer Y. Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser domesticus) Meat. Eurasian J Vet Sci. December 2001;17(4):31-36.
Chicago Uçar, Gürkan, Ümit Gürbüz, Ahmet Güner, and Yusuf Doğruer. “Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser Domesticus) Meat”. Eurasian Journal of Veterinary Sciences 17, no. 4 (December 2001): 31-36.
EndNote Uçar G, Gürbüz Ü, Güner A, Doğruer Y (December 1, 2001) Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser domesticus) Meat. Eurasian Journal of Veterinary Sciences 17 4 31–36.
IEEE G. Uçar, Ü. Gürbüz, A. Güner, and Y. Doğruer, “Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser domesticus) Meat”, Eurasian J Vet Sci, vol. 17, no. 4, pp. 31–36, 2001.
ISNAD Uçar, Gürkan et al. “Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser Domesticus) Meat”. Eurasian Journal of Veterinary Sciences 17/4 (December 2001), 31-36.
JAMA Uçar G, Gürbüz Ü, Güner A, Doğruer Y. Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser domesticus) Meat. Eurasian J Vet Sci. 2001;17:31–36.
MLA Uçar, Gürkan et al. “Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser Domesticus) Meat”. Eurasian Journal of Veterinary Sciences, vol. 17, no. 4, 2001, pp. 31-36.
Vancouver Uçar G, Gürbüz Ü, Güner A, Doğruer Y. Some Chemical and Microbiological Quality Characteristics of Domestic Goose (Anser domesticus) Meat. Eurasian J Vet Sci. 2001;17(4):31-6.