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GELENEKSEL PASTIRMA ÜRETİMİNDE HİNDİ ve TAVUK ETİNİN KULLANILABİLME İMKANLARI

Year 2001, Volume: 17 Issue: 3, 37 - 42, 01.09.2001

Yusuf Doğruer

Keywords

Pastırma tavuk hindi üretim kalite

The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production

Year 2001, Volume: 17 Issue: 3, 37 - 42, 01.09.2001

Yusuf Doğruer

Keywords

Pastrami chicken turkey produced quality

There are 0 citations in total.

Details

Other ID JA72RZ25AS
Journal Section Research
Authors

Yusuf Doğruer This is me

Publication Date September 1, 2001
Published in Issue Year 2001 Volume: 17 Issue: 3

Cite

APA Doğruer, Y. (2001). The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian Journal of Veterinary Sciences, 17(3), 37-42.
AMA Doğruer Y. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian J Vet Sci. September 2001;17(3):37-42.
Chicago Doğruer, Yusuf. “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”. Eurasian Journal of Veterinary Sciences 17, no. 3 (September 2001): 37-42.
EndNote Doğruer Y (September 1, 2001) The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian Journal of Veterinary Sciences 17 3 37–42.
IEEE Y. Doğruer, “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”, Eurasian J Vet Sci, vol. 17, no. 3, pp. 37–42, 2001.
ISNAD Doğruer, Yusuf. “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”. Eurasian Journal of Veterinary Sciences 17/3 (September 2001), 37-42.
JAMA Doğruer Y. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian J Vet Sci. 2001;17:37–42.
MLA Doğruer, Yusuf. “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”. Eurasian Journal of Veterinary Sciences, vol. 17, no. 3, 2001, pp. 37-42.
Vancouver Doğruer Y. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian J Vet Sci. 2001;17(3):37-42.