Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures

Bahri Patır; Ahmet H. Dinçoğlu.; Ayşe Gürel

FARKLI SICAKLIKTA MUHAFAZA EDİLEN DONDURULMUŞ KEREVİTLERİN (Astacus leptodaetylus ESCH.,1823) MİKROBİYOLOJİK ve KİMYASAL KALİTESİ

Year 2001, Volume: 17 Issue: 1, 139 - 147, 01.03.2001

Bahri Patır Ahmet H. Dinçoğlu. Ayşe Gürel

Keywords

Kerevlt, muhafaza, dondurma, mlkrobiyolojik, kimyasal, kalite

Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures

Year 2001, Volume: 17 Issue: 1, 139 - 147, 01.03.2001

Bahri Patır Ahmet H. Dinçoğlu. Ayşe Gürel

Keywords

Crayfish, store, freezing, microbiological, chemical, quality

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Details

Other ID	JA72VY32HJ
Journal Section	Research
Authors	Bahri Patır This is me Ahmet H. Dinçoğlu. This is me Ayşe Gürel This is me
Publication Date	March 1, 2001
Published in Issue	Year 2001 Volume: 17 Issue: 1

Cite

APA	Patır, B., Dinçoğlu., A. H., & Gürel, A. (2001). Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures. Eurasian Journal of Veterinary Sciences, 17(1), 139-147.
AMA	Patır B, Dinçoğlu. AH, Gürel A. Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures. Eurasian J Vet Sci. March 2001;17(1):139-147.
Chicago	Patır, Bahri, Ahmet H. Dinçoğlu., and Ayşe Gürel. “Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures”. Eurasian Journal of Veterinary Sciences 17, no. 1 (March 2001): 139-47.
EndNote	Patır B, Dinçoğlu. AH, Gürel A (March 1, 2001) Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures. Eurasian Journal of Veterinary Sciences 17 1 139–147.
IEEE	B. Patır, A. H. Dinçoğlu., and A. Gürel, “Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures”, Eurasian J Vet Sci, vol. 17, no. 1, pp. 139–147, 2001.
ISNAD	Patır, Bahri et al. “Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures”. Eurasian Journal of Veterinary Sciences 17/1 (March 2001), 139-147.
JAMA	Patır B, Dinçoğlu. AH, Gürel A. Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures. Eurasian J Vet Sci. 2001;17:139–147.
MLA	Patır, Bahri et al. “Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures”. Eurasian Journal of Veterinary Sciences, vol. 17, no. 1, 2001, pp. 139-47.
Vancouver	Patır B, Dinçoğlu. AH, Gürel A. Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures. Eurasian J Vet Sci. 2001;17(1):139-47.