Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami

Ahmet Güner; Mustafa Nizamlıoğlu

KARRAGENAN KULLANIMININ YAĞ ORANI AZALTILMIŞ SALAMIN BAZI KİMYASAL VE FİZİKOKİMYASAL KALİTE NİTELİKLERİ ÜZERİNE ETKİSİ

Year 2001, Volume: 17 Issue: 1, 121 - 128, 01.03.2001

Ahmet Güner Mustafa Nizamlıoğlu

Keywords

Salam, azaltılmış yağ, karragenan, kalite

Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami

Year 2001, Volume: 17 Issue: 1, 121 - 128, 01.03.2001

Ahmet Güner Mustafa Nizamlıoğlu

Keywords

Salami, reduced fat, carrageenan, quality

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Details

Other ID	JA72VS36YS
Journal Section	Research
Authors	Ahmet Güner This is me Mustafa Nizamlıoğlu This is me
Publication Date	March 1, 2001
Published in Issue	Year 2001 Volume: 17 Issue: 1

Cite

APA	Güner, A., & Nizamlıoğlu, M. (2001). Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian Journal of Veterinary Sciences, 17(1), 121-128.
AMA	Güner A, Nizamlıoğlu M. Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian J Vet Sci. March 2001;17(1):121-128.
Chicago	Güner, Ahmet, and Mustafa Nizamlıoğlu. “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”. Eurasian Journal of Veterinary Sciences 17, no. 1 (March 2001): 121-28.
EndNote	Güner A, Nizamlıoğlu M (March 1, 2001) Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian Journal of Veterinary Sciences 17 1 121–128.
IEEE	A. Güner and M. Nizamlıoğlu, “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”, Eurasian J Vet Sci, vol. 17, no. 1, pp. 121–128, 2001.
ISNAD	Güner, Ahmet - Nizamlıoğlu, Mustafa. “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”. Eurasian Journal of Veterinary Sciences 17/1 (March 2001), 121-128.
JAMA	Güner A, Nizamlıoğlu M. Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian J Vet Sci. 2001;17:121–128.
MLA	Güner, Ahmet and Mustafa Nizamlıoğlu. “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”. Eurasian Journal of Veterinary Sciences, vol. 17, no. 1, 2001, pp. 121-8.
Vancouver	Güner A, Nizamlıoğlu M. Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian J Vet Sci. 2001;17(1):121-8.