The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese

Nevzat Demir; Mustafa Nizamiıoğlu

STARTER KÜLTÜR KULLANIMININ İVRİZ PEYNİRİNİN KİMYASAL MİKROBİYOLOJİK VE DUYUSAL KALİTE NİTELİKLERİ ÜZERİNE ETKİSİ

Year 2001, Volume: 17 Issue: 1, 129 - 138, 01.03.2001

Nevzat Demir Mustafa Nizamiıoğlu

Keywords

Peynir, kalite

The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese

Year 2001, Volume: 17 Issue: 1, 129 - 138, 01.03.2001

Nevzat Demir Mustafa Nizamiıoğlu

Keywords

Cheese, quality

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Details

Other ID	JA72VV38AJ
Journal Section	Research
Authors	Nevzat Demir This is me Mustafa Nizamiıoğlu This is me
Publication Date	March 1, 2001
Published in Issue	Year 2001 Volume: 17 Issue: 1

Cite

APA	Demir, N., & Nizamiıoğlu, M. (2001). The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian Journal of Veterinary Sciences, 17(1), 129-138.
AMA	Demir N, Nizamiıoğlu M. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian J Vet Sci. March 2001;17(1):129-138.
Chicago	Demir, Nevzat, and Mustafa Nizamiıoğlu. “The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Cheese”. Eurasian Journal of Veterinary Sciences 17, no. 1 (March 2001): 129-38.
EndNote	Demir N, Nizamiıoğlu M (March 1, 2001) The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian Journal of Veterinary Sciences 17 1 129–138.
IEEE	N. Demir and M. Nizamiıoğlu, “The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese”, Eurasian J Vet Sci, vol. 17, no. 1, pp. 129–138, 2001.
ISNAD	Demir, Nevzat - Nizamiıoğlu, Mustafa. “The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Cheese”. Eurasian Journal of Veterinary Sciences 17/1 (March 2001), 129-138.
JAMA	Demir N, Nizamiıoğlu M. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian J Vet Sci. 2001;17:129–138.
MLA	Demir, Nevzat and Mustafa Nizamiıoğlu. “The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Cheese”. Eurasian Journal of Veterinary Sciences, vol. 17, no. 1, 2001, pp. 129-38.
Vancouver	Demir N, Nizamiıoğlu M. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian J Vet Sci. 2001;17(1):129-38.