Using of Chicken and Turkey Meat in Salami Production

Mustafa Atasever; Abdullah Keleş; Ahmet Güner; K. Kaan Tekinşen

SALAM ÜRETİMİNDE TAVUK VE HİNDİ ETİ KULLANIMI

Year 2000, Volume: 16 Issue: 2, 103 - 110, 01.06.2000

Mustafa Atasever Abdullah Keleş Ahmet Güner K. Kaan Tekinşen

Keywords

Salam, kalite, hindi eti, tavuk eti

Using of Chicken and Turkey Meat in Salami Production

Year 2000, Volume: 16 Issue: 2, 103 - 110, 01.06.2000

Mustafa Atasever Abdullah Keleş Ahmet Güner K. Kaan Tekinşen

Keywords

Salami, quality, turkey meat, chicken meat

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Details

Other ID	JA72YU26RN
Journal Section	Research
Authors	Mustafa Atasever This is me Abdullah Keleş This is me Ahmet Güner This is me K. Kaan Tekinşen This is me
Publication Date	June 1, 2000
Published in Issue	Year 2000 Volume: 16 Issue: 2

Cite

APA	Atasever, M., Keleş, A., Güner, A., Tekinşen, K. K. (2000). Using of Chicken and Turkey Meat in Salami Production. Eurasian Journal of Veterinary Sciences, 16(2), 103-110.
AMA	Atasever M, Keleş A, Güner A, Tekinşen KK. Using of Chicken and Turkey Meat in Salami Production. Eurasian J Vet Sci. June 2000;16(2):103-110.
Chicago	Atasever, Mustafa, Abdullah Keleş, Ahmet Güner, and K. Kaan Tekinşen. “Using of Chicken and Turkey Meat in Salami Production”. Eurasian Journal of Veterinary Sciences 16, no. 2 (June 2000): 103-10.
EndNote	Atasever M, Keleş A, Güner A, Tekinşen KK (June 1, 2000) Using of Chicken and Turkey Meat in Salami Production. Eurasian Journal of Veterinary Sciences 16 2 103–110.
IEEE	M. Atasever, A. Keleş, A. Güner, and K. K. Tekinşen, “Using of Chicken and Turkey Meat in Salami Production”, Eurasian J Vet Sci, vol. 16, no. 2, pp. 103–110, 2000.
ISNAD	Atasever, Mustafa et al. “Using of Chicken and Turkey Meat in Salami Production”. Eurasian Journal of Veterinary Sciences 16/2 (June 2000), 103-110.
JAMA	Atasever M, Keleş A, Güner A, Tekinşen KK. Using of Chicken and Turkey Meat in Salami Production. Eurasian J Vet Sci. 2000;16:103–110.
MLA	Atasever, Mustafa et al. “Using of Chicken and Turkey Meat in Salami Production”. Eurasian Journal of Veterinary Sciences, vol. 16, no. 2, 2000, pp. 103-10.
Vancouver	Atasever M, Keleş A, Güner A, Tekinşen KK. Using of Chicken and Turkey Meat in Salami Production. Eurasian J Vet Sci. 2000;16(2):103-10.