The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage

Suzan Yalçın; Mustafa Nizamlıoğlu; Yılmaz Dündar; O. Cenap Tekinşen

FARKLI ISI VE DUMANLAMA İŞLEMLERİNİN TÜRK FERMENTE SUCUĞUNUN KALİTESİNE ETKİSİ

Year 1997, Volume: 13 Issue: 1, 23 - 28, 01.03.1997

Suzan Yalçın Mustafa Nizamlıoğlu Yılmaz Dündar O. Cenap Tekinşen

Keywords

Türk fermente sucuğu, Isı, Dumanlama, Kalite

The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage

Year 1997, Volume: 13 Issue: 1, 23 - 28, 01.03.1997

Suzan Yalçın Mustafa Nizamlıoğlu Yılmaz Dündar O. Cenap Tekinşen

Keywords

Turkish fermenred sausage, Heating, Smoking, Quality

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Details

Other ID	JA73JU38NH
Journal Section	Research
Authors	Suzan Yalçın This is me Mustafa Nizamlıoğlu This is me Yılmaz Dündar This is me O. Cenap Tekinşen This is me
Publication Date	March 1, 1997
Published in Issue	Year 1997 Volume: 13 Issue: 1

Cite

APA	Yalçın, S., Nizamlıoğlu, M., Dündar, Y., Tekinşen, O. C. (1997). The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian Journal of Veterinary Sciences, 13(1), 23-28.
AMA	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC. The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian J Vet Sci. March 1997;13(1):23-28.
Chicago	Yalçın, Suzan, Mustafa Nizamlıoğlu, Yılmaz Dündar, and O. Cenap Tekinşen. “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”. Eurasian Journal of Veterinary Sciences 13, no. 1 (March 1997): 23-28.
EndNote	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC (March 1, 1997) The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian Journal of Veterinary Sciences 13 1 23–28.
IEEE	S. Yalçın, M. Nizamlıoğlu, Y. Dündar, and O. C. Tekinşen, “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”, Eurasian J Vet Sci, vol. 13, no. 1, pp. 23–28, 1997.
ISNAD	Yalçın, Suzan et al. “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”. Eurasian Journal of Veterinary Sciences 13/1 (March 1997), 23-28.
JAMA	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC. The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian J Vet Sci. 1997;13:23–28.
MLA	Yalçın, Suzan et al. “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”. Eurasian Journal of Veterinary Sciences, vol. 13, no. 1, 1997, pp. 23-28.
Vancouver	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC. The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian J Vet Sci. 1997;13(1):23-8.