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TÜRK PASTIRMASI; MODERN YAPIM TEKNİĞİNİN GELİŞTİRİLMESİ VE VAKUMLA PAKETLENEREK SAKLANMASI

Year 1988, Volume: 4 Issue: 1, 363 - 375, 01.03.1988

Nazif Anıl

Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging

Year 1988, Volume: 4 Issue: 1, 363 - 375, 01.03.1988

Nazif Anıl

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Other ID JA74HS24FB
Journal Section Research
Authors

Nazif Anıl This is me

Publication Date March 1, 1988
Published in Issue Year 1988 Volume: 4 Issue: 1

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APA Anıl, N. (1988). Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging. Eurasian Journal of Veterinary Sciences, 4(1), 363-375.
AMA Anıl N. Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging. Eurasian J Vet Sci. March 1988;4(1):363-375.
Chicago Anıl, Nazif. “Turkish Pastrami; The Development of Its Modern Processing Technique and Its Preservation With Vacuum Packaging”. Eurasian Journal of Veterinary Sciences 4, no. 1 (March 1988): 363-75.
EndNote Anıl N (March 1, 1988) Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging. Eurasian Journal of Veterinary Sciences 4 1 363–375.
IEEE N. Anıl, “Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging”, Eurasian J Vet Sci, vol. 4, no. 1, pp. 363–375, 1988.
ISNAD Anıl, Nazif. “Turkish Pastrami; The Development of Its Modern Processing Technique and Its Preservation With Vacuum Packaging”. Eurasian Journal of Veterinary Sciences 4/1 (March 1988), 363-375.
JAMA Anıl N. Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging. Eurasian J Vet Sci. 1988;4:363–375.
MLA Anıl, Nazif. “Turkish Pastrami; The Development of Its Modern Processing Technique and Its Preservation With Vacuum Packaging”. Eurasian Journal of Veterinary Sciences, vol. 4, no. 1, 1988, pp. 363-75.
Vancouver Anıl N. Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging. Eurasian J Vet Sci. 1988;4(1):363-75.