Covid 19 Pandemisinin Beslenme Alışkanlıklarına Etkisi

Year 2020, Volume: 2 Issue: 14, 39 - 46, 01.12.2020

Burhan Çengel Ufuk Karadavut

Abstract

Dünya Sağlık Örgütünün Coronovirüs kaynaklı hastalıkların hızla yayılması ve tedavisinin olmaması nedeniyle Pandemi ilanından itibaren dünya genelinde çok şey değişti. Halen daha değişmeye devam etmektedir. İnsanlar hastalanmamak için hastalanıp iyileşenler ise tekrar hastalanmamak için hayatlarında köklü değişim yaşıyorlar. Bunlardan birisisi de beslenme alışkanlıklarında görülen değişimlerdir. Bazı bireyler baskı altında kaldıkları için psikolojik olarak sıkıntı yaşamakta şar ve stres koşullarını hafiflettiği düşüncesiyle başta çikolata olmak üzere karbonhidratlı besinlere ağırlık vermeye başlamışlardır. Bazı bireyler ise daha doğal besinler tüketmeyi tercih etmeye başlamışlardır. Sebze ve meyve ağırlıklı olarak beslenmeyi tercih etmişlerdir. Bir grup birey ise aktarlardan aldıkları zencefil, zerdeçal ve yeşil çay gibi bazı bitkileri kullanmaya yeni başlamışlar veya kullananlar ise kullanım miktarını ve sıklığını artırmışlardır. Bu çalışma da pandemi süresinde bireylerin beslenme alışkanlıklarında görülen değişimler üzerinde durulmuştur

Keywords

Pandemi, beslenme alışkanlıkları, coronavirüs

The Effect of Covid 19 Pandemic on Nutrition Habits

Abstract

Much has changed since the announcement of the Pandemic by the World Health Organization, due to the rapid spread and lack of treatment of Coronovirus-related diseases. It still continues to change. People who get sick and recover in order not to get sick, experience a radical change in their lives in order not to get sick again. One of these is the changes seen in eating habits. Some individuals experience psychological distress because they are under pressure and have started to focus on carbohydrate foods, especially chocolate, with the idea that it alleviates stress conditions. Some individuals have started to prefer to consume more natural foods. They preferred to eat mainly fruits and vegetables. A group of individuals have just started using some herbs such as ginger, turmeric and green tea bought from herbalists, or those who use have increased the amount and frequency of use. In this study, the changes in the eating habits of individuals during the pandemic period are focused on

Keywords

Pandemic, eating habits, coronavirus

References

• Abbas AM, Kamel MM. 2020. Dietary habits in adults during quarantine in the context of COVID- 19 pandemic. Obesity Medicine. 9:100254.
• Abdurahman AA, Bule M, Shab-Bidar S, Rezaei S, Djafarian K. 2020, The association between sleep duration and risk of abnormal lipid profile: A systematic review and meta-analysis. Obesity Medicine 100236.
• Akour A. 2020. Probiotics and COVID‐19: is there any link? Letters in Applied Microbiology.
• Ari AG, Arslan K. 2020 Fen Bilimleri Öğretmenlerinin Genel Beslenme Alışkanlıkları. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. (47):393-415.
• Ayseli YI, Aytekin N, Buyukkayhan D, Aslan I, Ayseli MT. 2020 Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals. Trends in Food Science & Technology. 105:186-99.
• Bachelor L. 2020 MPs in plea to government over UK’s Covid-19 stockpiling. The Guardian https://www.theguardiancom/world/2020/mar/21/mps-plea-government-uk-covid-19- stockpiling-coronavirus.
• Bench SW, Lench HC. 2013, On the function of boredom. Behavioral sciences. 3(3):459-72.
• Bracale R, Vaccaro CM. 2020. Changes in food choice following restrictive measures due to Covid- Nutrition, Metabolism and Cardiovascular Diseases. 30(9):1423-6.
• Brizi A, Biraglia A. 2021 “Do I have enough food?” How need for cognitive closure and gender impact stockpiling and food waste during the COVID-19 pandemic: A cross-national study in India and the United States of America. Personality and Individual Differences. 2021;168:110396.
• Campana B, Brasiel PG, de Aguiar AS, Dutra SCPL.2109 Obesity and food addiction: similarities to drug addiction. Obesity Medicine. 16:100136.
• Chacko, S.M., Thambi, P.T., Kuttan, R., Nishigaki, I., 2010. Beneficial effects of green tea: a literature review. Chin Med. 5, 13
• Chaves R, Correia L, Ramalho R, Pereira P. 2020 Food habits and body image perception changes during Covid-19 pandemic in Portugal. Clinical Nutrition ESPEN. 40:620.
• Dilber A, Dilber F. 2020, Koronavirüs (COVID-19) Salgınının Bireylerin Beslenme Alışkanlıkları Üzerindeki. Journal of Tourism and Gastronomy Studies. 8(3):2144-62.
• Garipoğlu G, Bozar N. 2020, Covid-19 Salgininda Sosyal İzolasyonda Olan Bireylerin Beslenme Alişkanliklarindaki Değişiklikler.
• Liu, S., Lu, H., Zhao, Q., He, Y., Niu, J., Debnath, A.K., Wu, S., Jiang, S., 2005. Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41. Biochimica et Biophysica Acta (BBA) - General Subjects 1723, 270–281.
• Lu Q, Shi Y. 2020 Coronavirus disease (COVID‐19) and neonate: What neonatologist need to know. Journal of medical virology. 92(6):564-7.
• Manoharan Y, Haridas V, Vasanthakumar K, Muthu S, Thavoorullah FF, Shetty P. 2020, Curcumin: a Wonder Drug as a Preventive Measure for COVID19 Management. Indian Journal of Clinical Biochemistry. 35(3):373-5.
• Marty L, de Lauzon-Guillain B, Labesse M, Nicklaus S. 2020 Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France. Appetite. 157:105005.
• Mediouni M, Madiouni R, Kaczor-Urbanowicz KE.2020 COVID-19: How the quarantine could lead to the depreobesity. Obesity Medicine. 19:100255.
• Nazari LN, Reisi M, Tahmasebi R, Javadzade H. 2020. The Effect of Web-Based Educational Intervention on Physical Activity-Related Energy Expenditure Among Middle-Aged Women With Overweight and Obesity: an Application of Social Cognitive Theory. Obesity Medicine. 100181.
• Nicola M, Alsafi Z, Sohrabi C, Kerwan A, Al-Jabir A, Iosifidis C, et al.2020. The socio-economic implications of the coronavirus pandemic (COVID-19): A review. International journal of surgery (London, England). 78:185.
• Prem K, Liu Y, Russell TW, Kucharski AJ, Eggo RM, Davies N, et al. 2020. The effect of control strategies to reduce social mixing on outcomes of the COVID-19 epidemic in Wuhan, China: a modelling study. The Lancet Public Health. 5(5):e261-e70.
• Sohrabi C, Alsafi Z, O'Neill N, Khan M, Kerwan A, Al-Jabir A, et al. 2020. World Health Organization declares global emergency: A review of the 2019 novel coronavirus (COVID- 19). International Journal of Surgery. 76:71-6.
• Wu D, Lewis ED, Pae M, Meydani SN. 2019. Nutritional modulation of immune function: analysis of evidence, mechanisms, and clinical relevance. Frontiers in immunology. 9:3160.