Review
BibTex RIS Cite

Kırgızistan çeltik üretimine genel bir bakış

Year 2022, , 86 - 94, 30.08.2022
https://doi.org/10.51753/flsrt.1122101

Abstract

Çeltik, Antarktika hariç tüm kıtalarda yetiştirilen dünyanın en değerli gıda ürünleri arasında yer almaktadır. Küresel ölçekte, ekim alanı açısından değerlendirildiğinde buğdaydan sonra ikinci sırada yer almakla birlikte verimi yaklaşık olarak toplam buğday verimine eşittir. Kırgızistan, çeltik yetiştiriciliği bakımından önde gelen ülkeler arasında yer almamakta, bu bölgede sadece yerel ölçekte üretim yapılmaktadır. Kırgızistan’ın güney bölgesi çeltik tarımına elverişli olduğu için son 10 yılda nispeten çeltik ekim alanları ve tüketimi artmıştır. Çeltiğe ilginin artmasına; nüfus artışı, ekonomik olarak getirinin olması, diğer ülkelere ihracat etme durumu gibi birçok faktör neden olmaktadır. Kırgızistan’da çeltik yetiştirilen başlıca bölgeler olan Oş, Calal-Abad ve Batken güney bölgelerinde yer almaktadır. Özgen ve Ak-Turpak çeltik çeşitleri tadı bakımından diğer çeşitlere göre daha üstündür. Araştırmalara göre insanlar için yararlı olan birçok elementleri içermektedir ve diğer çeltiklere kıyasla yüksek protein içeriğine de sahiptir. Bu çalışmada Kırgızistan’daki çeltik tarımının genel özellikleriyle birlikte, Özgen ve Ak-Turpak çeltiklerinin önemi ortaya konulmuştur.

Supporting Institution

Kırgısiztan Türkiye Manas Üniversitesi

Project Number

KTMU-BAP-2020.FB.01

References

  • Абилдаева, Ж. Т. (2017). Факторы, влияющие на эффективность производства риса. Вестник Казанского государственного аграрного университета, 12(4), 87-90.
  • Acquistucci, R., Francisci, R., Bucci, R., Ritota, M., & Mazzini, F. (2009). Nutritional and physicochemical characterisation of Italian rice flours and starches. Food Science and Technology Research, 15(5), 507-518.
  • Aiyswaraya, S., Saraswathi, R., Ramchander, S., Vinoth, R., Uma, D., Sudhakar, D., & Robin, S. (2017). An ınsight into total soluble proteins across rice (Oryza sativa L.) germplasm accessions. International Journal of Current Microbiology and Applied Sciences, 6(12), 2254-2269.
  • Akay, H. (2010). Çeltikte (Oryza sativa L.) farklı somatik explantlardan kallus oluşumunun ve bitki elde etme potansiyelinin belirlenmesi, Yüksek Lisans Tezi, (pp. 1-140). Ondokuz Mayıs Üniversitesi, Samsun, Türkiye.
  • Akay, H. (2020). Bazı çeltik çeşitlerinin fiziksel, kimyasal ve pişme özelliklerinin belirlenmesi. Anadolu Tarım Bilimleri Dergisi, 35(3), 438-445.
  • Akay, H. (2022). Grain and straw yield of paddy cultivars and feed quality traits of paddy straw. Gesunde Pflanzen, 1-12.
  • Akay, H., Sezer, I., & Mut, Z. (2018). Coğrafi işaretler ve tosya yerel çeltik genotipleri örneği. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 15(2), 81-85.
  • Alam, M. M., Hasanuzzaman, M., & Nahar, K. (2009). Tiller dynamics of three irrigated rice varieties under varying phosphorus levels. American-Eurasian Journal of Agronomy, 2(2), 89-94.
  • Andrew-Peter-Leon M. T., Ramchander, S., Kumar, K. K., Muthamilarasan, M., & Pillai, M. A. (2021). Assessment of efficacy of mutagenesis of gamma-irradiation in plant height and days to maturity through expression analysis in rice. PloS one, 16(1), e0245603.
  • Arvas, Y. E., Kocaçalışkan, İ., Ordu, E., & Erişen, S. (2022). Comparative retrotransposon analysis of mutant and non-mutant rice varieties grown at different salt concentrations. Biotechnology & Biotechnological Equipment, 36(1), 25-33.
  • Arvas, Y., & Kaya, Y. (2019). Genetiği değiştirilmiş bitkilerin biyolojik çeşitliliğe potansiyel etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(1), 168-177.
  • Bandumula, N. (2018). Rice production in Asia: Key to global food security. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 88(4), 1323-1328.
  • Bhar, S., Bose, T., Dutta, A., & Mande, S. S. (2021). A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control. European Journal of Nutrition, 61(2), 615-624.
  • Britannica, (2022). Official Website of Britannica, https://www.britannica.com/place/Kyrgyzstan/People, Last Accessed on April, 2022.
  • Bodie, A. R., Micciche, A. C., Atungulu, G. G., Rothrock Jr, M. J., & Ricke, S. C. (2019). Current trends of rice milling byproducts for agricultural applications and alternative food production systems. Frontiers in Sustainable Food Systems, 3, 47.
  • Cao, X., Li, C., Wen, H., & Gu, Z. (2010). Extraction technique and characteristics of soluble protein in germinated brown rice. International Journal of Food Properties, 13(4), 810-820.
  • Carcea, M. (2021). Value of wholegrain rice in a healthy human nutrition. Agriculture, 11(8), 720.
  • Chang, T. (2000). Rice. In: Kiple K., Ornelas K. (eds) The Cambridge World History of Food (pp. 132-149). Cambridge, Cambridge University Press.
  • Chaudhari, P. R., Tamrakar, N., Singh, L., Tandon, A., & Sharma, D. (2018). Rice nutritional and medicinal properties: A. Journal of Pharmacognosy and Phytochemistry, 7(2), 150-156.
  • Cheng, H. H., Huang, H. Y., Chen, Y. Y., Huang, C. L., Chang, C. J., Chen, H. L., & Lai, M. H. (2010). Ameliorative effects of stabilized rice bran on type 2 diabetes patients. Annals of Nutrition and Metabolism, 56(1), 45-51.
  • Dabrowski, V., Bouchaud, C., Tengberg, M., & Mouton, M. (2021). Crop processing, consumption and trade of Asian rice (Oryza sativa L.) in the Arabian Peninsula during Antiquity: earliest evidence from Mleiha (third c. AD), United Arab Emirates. Archaeological and Anthropological Sciences, 13(2), 1-19.
  • Devkota, K. P. (2011). Resource utilization and sustainability of conservation-based rice-wheat cropping systems in Central Asia, Doctoral dissertation, (pp. 1-167). Universitäts-und Landesbibliothek Bonn.
  • Ding, Y. (1957). The origin and evolution of Chinese cultivated rice. Journal of Agriculture, 8(3), 243-260.
  • Ding, Y. Z., Zhang, Y. D., & Shi, Y. P. (2022). Polyaniline spinel particles with ultrahigh-performance liquid chromatography tandem mass spectrometry for rapid vitamin B9 determination in rice. Talanta, 241, 123278. FAO, (2010). Official Website of Food and Agriculture Organization of the United Nations, Kırgız Cumhuriyeti’nde Ortak WFP / FAO Mahsul Değerlendirmesi ve Gıda Güvenliği Değerlendirmesi (CFSAM) Misyonu: Kırgız Cumhuriyeti'nde FAO / WFP, https://www.fao.org/home/en, Last Accessed on April, 2022.
  • FAO, (2022). Official Website of Statistics of the Food and Agriculture Organisation of the United Nations, http://www.fao.org/ faostat/en/#data/QC/visualize, Last Accessed on April, 2022.
  • Fatchiyah, F., Sari, D. R. T., Safitri, A., & Cairns, J. R. (2020). Phytochemical compound and nutritional value in black rice from Java Island, Indonesia. Systematic Reviews in Pharmacy, 11(7), 414-421.
  • Filiz, E., Uras, M. E., Ozyigit, I. I., Sen, U., & Gungor, H. (2018). Genetic diversity and phylogenetic analyses of Turkish rice varieties revealed by ISSR markers and chloroplast trnl-F region. Fresenius Environmental Bulletin, 27(12), 8351-8358.
  • Firdaus, R. R., Leong Tan, M., Rahmat, S. R., & Senevi Gunaratne, M. (2020). Paddy, rice and food security in Malaysia: A review of climate change impacts. Cogent Social Sciences, 6(1), 1818373.
  • Fukagawa, N. K., & Ziska, L. H. (2019). Rice: Importance for global nutrition. Journal of Nutritional Science and Vitaminology, 65(Supplement), S2-S3.
  • Gaikwad, K. B., Singh, N., Kaur, P., Rani, S., Babu H, P., & Singh, K. (2021). Deployment of wild relatives for genetic improvement in rice (Oryza sativa). Plant Breeding, 140(1), 23-52.
  • Gain, H., Nandi, D., Kumari, D., Das, A., Dasgupta, S. B., & Banerjee, J. (2022). Genome wide identification of CAMTA gene family members in rice (Oryza sativa L.) and in silico study on their versatility in respect to gene expression and promoter structure. Functional & Integrative Genomics, 22(2), 193-214.
  • Garris, A. J., Tai, T. H., Coburn, J., Kresovich, S., & McCouch, S. (2005). Genetic structure and diversity in Oryza sativa L. Genetics, 169(3), 1631-1638.
  • Gross, B. L., & Zhao, Z. (2014). Archaeological and genetic insights into the origins of domesticated rice. Proceedings of the National Academy of Sciences, 111(17), 6190-6197.
  • Hashimoto, S., Shogren, M. D., & Pomeranz, Y. (1987). Cereal pentosans: their estimation and significance. I. Pentosans in wheat and milled wheat products. Cereal Chemistry, 64(1), 30-34.
  • Hauptvogel, P., Jezerská, Z., Bieliková, M., & Gregová, E. (2012). Characterization of quality and genetic identification of Uzgen rice. Recent Advances in Plant Biotechnology, 24-30.
  • Jabeen, Z., Fayyaz, H. A., Irshad, F., Hussain, N., Hassan, M. N., Li, J., ... & Alsubeie, M. S. (2021). Sodium nitroprusside application improves morphological and physiological attributes of soybean (Glycine max L.) under salinity stress. PLoS One, 16(4), e0248207.
  • Kaya, Y., & Karakutuk, S. (2018). Effects of different growth regulators on regeneration of Turkish upland rice. Anadolu Tarım Bilimleri Dergisi, 33(3), 226-231.
  • Kaya, Y., Aksoy, H. M., Edbeib, M. F., Wahab, R. A., Ozyigit, I. I., Hamid, A. A. A., ... & Aslan, A. (2020). Agrobacterium-mediated transformation of Turkish upland rice (Oryza sativa L.) for Dalapon herbicide tolerance. Indian Journal of Biotechnology, 19, 237-243.
  • Kaya, Y., Kuyumcu, G., Karakütük, S., & Arvas, Y. E. (2017). Kır çeltik bitkisi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 27(1), 151-156.
  • Kennedy, G., & Burlingame, B. (2003). Analysis of food composition data on rice from a plant genetic resources perspective. Food Chemistry, 80(4), 589-596.
  • Khalua, R. K., Tewari, S., & Mondal, R. (2019). Nutritional comparison between brown rice and white rice. Magnesium, 5, 20.
  • Kiple, K. F., & Ornelas, K. C. (2000). The Cambridge world history of food. (pp. 1-145). Cambridge University Press.
  • Liu, K. L., Zheng, J. B., & Chen, F. S. (2017). Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice. LWT-Food Science and Technology, 82, 429-436.
  • Lu, Y., Xu, Y., & Li, N. (2022). Early Domestication History of Asian Rice Revealed by Mutations and Genome-Wide Analysis of Gene Genealogies. Rice, 15(1), 1-20.
  • Mauleon, R., McNally, K., Liu, X., & Alexandrov, N. (2014), The 3000 rice genomes project. GigaScience, 3(1), 1-6. Mir, (2022). Official Website of Mir24.TV, https://mir24.tv/articles/16369398/uzgenskii-ris-samyi-elitnyi-i-zagadochnyi-sort-risa-v-%20kyrgyzstane, Last Accessed on April, 2022.
  • Mishra, A., Shamim, M., Siddiqui, M. W., Singh, A., Srivastava, D., & Singh, K. N. (2020). Genotypic Variation in Spatial Distribution of Fe in Rice Grains in Relation to Phytic Acid Content and Ferritin Gene Expression. Rice Science, 27(3), 227-236.
  • Monfreda, C., Ramankutty, N., & Foley, J. A. (2008). Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000. Global Biogeochemical Cycles, 22(1).
  • Muhammed Azharudheen, T. P., Nayak, A. K., Behera, S., Anilkumar, C., Marndi, B. C., Moharana, D., ... & Sah, R. P. (2022). Genome-wide association analysis for plant type characters and yield using cgSSR markers in rice (Oryza sativa L.). Euphytica, 218(6), 1-13.
  • Nadir, S., Xiong, H. B., Zhu, Q., Zhang, X. L., Xu, H. Y., Li, J., ... & Chen, L. J. (2017). Weedy rice in sustainable rice production. A review. Agronomy for Sustainable Development, 37(5), 1-14.
  • Nádvorníková, M., Banout, J., Herák, D., & Verner, V. (2018). Evaluation of physical properties of rice used in traditional Kyrgyz Cuisine. Food Science & Nutrition, 6(6), 1778-1787.
  • NSCKR, (2020). Official Website of National Statistical Committee of the Kyrgyz Republic, О СБОРЕ УРОЖАЯ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР В 2020 ГОДУ, http://www.stat.kg/ru/statistics/download/operational/1330/, Last Accessed on April, 2022.
  • OECD, (2019). Official Website of OECD iLibrary, Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3: Common bean, Rice, Cowpea and Apple Compositional Considerations, Novel Food and Feed Safety, OECD Publishing, Paris, https://www.oecd-ilibrary.org/environment/safety-assessment-of-foods-and-feeds-derived-from-transgenic-crops-volume-3_f04f3c98-en, Last Accessed on April, 2022.
  • Otunchieva, A., Borbodoev, J., & Ploeger, A. (2021). The transformation of food culture on the case of Kyrgyz nomads—A historical overview. Sustainability, 13(15), 8371.
  • Panda, S., Aranya, B., Subham, P., & Gyana, R. S. (2020). Grain (Oryza sativa & Triticum) crisis in Asian Country: Application of common aromatic spices (Syzygium aromaticum & Cinnamomum verum) as grain preservatives. International Journal of Scientific Development and Research, 5(8), 448-456.
  • Poehlman, J. M., & Sleper, D. A. (1995). Breeding field crops. Iowa State University Digital Press. USA.
  • Prom-U-Thai, C., & Rerkasem, B. (2020). Rice quality improvement. A review. Agronomy for Sustainable Development, 40(4), 1-16.
  • Puncha-Arnon, S., & Uttapap, D. (2013). Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment. Carbohydrate Polymers, 91(1), 85-91.
  • Rahman, M. A., Hasegawa, H., Rahman, M. M., Miah, M. M., & Tasmin, A. (2008). Arsenic accumulation in rice (Oryza sativa L.): human exposure through food chain. Ecotoxicology and Environmental Safety, 69(2), 317-324.
  • Ranajit K., Souvik Tю, Rita M., (2019). Nutritional comparison between brown rice and whiterice. The Pharma Innovation Journal, 8(6): 997-998.
  • Rathna Priya, T. S., Eliazer Nelson, A. R. L., Ravichandran, K., & Antony, U. (2019). Nutritional and functional properties of coloured rice varieties of South India: a review. Journal of Ethnic Foods, 6(1), 1-11.
  • Reshmi, R., & Nandini, P. V. (2018). Medicinal properties of Njavara rice (Oryza sativa L.) cv. International Journal of Advanced Engineering, Management and Science, 4(3), 239980.
  • Rijal, S., & Devkota, Y. (2020). A review on various management method of rice blast disease. Malaysian Journal of Sustainable Agriculture, 4(1), 14-18.
  • Sabirkulova, T. (2022). Kırgızistan’da yetiştirilen yerel Ak-Turpak çeltik çeşidinin in vitro şartlarda doku kültürü parametrelerinin belirlenmesi, Yüksek Lisans Tezi, (pp. 1-60). Kırgızistan Türkiye Manas Üniversitesi, Kırgızistan.
  • Sadia, O. A. (2012). Seed health testing of rice and the comparison of field incidence and laboratory counts of Drechslera oryzae (Bipolaris oryzae) and Pyricularia oryzae in Ghana, Master’s Thesis, (pp. 1-60). School of Graduate Studies, Kwame Nkrumah University of Science and Technology.
  • Seck, P. A., Diagne, A., Mohanty, S., & Wopereis, M. (2012). Crops that feed the world 7: Rice. Food Security, 4(1), 7-24.
  • Singh, V. J., Bhowmick, P. K., Vinod, K. K., Krishnan, S. G., Nandakumar, S., Kumar, A., ... & Singh, A. K. (2022). Population structure of a worldwide collection of tropical japonica rice indicates limited geographic differentiation and shows promising genetic variability associated with new plant type. Genes, 13(3), 484.
  • Smailov, E. A., Akmataliev, A. T., Tashmatova, N. K. (2020) Batken bölgesinde pirinç ekimi üretim mühendisliği ve teknolojisinde öneriler. Bişkek.
  • Smailov, E. A., Dzhusuev, A. B. D., Islamov, M. M., & Smailova H. E. (2014). Uzgen bölgesinde yetiştirilen pirinç çeşitlerinin verimi ve özellikleri. İzvestia Osh TU, 2(2).
  • Spengler, R. N., Stark, S., Zhou, X., Fuks, D., Tang, L., Mir-Makhamad, B., ... & Boivin, N. (2021). A journey to the west: the ancient dispersal of rice out of East Asia. Rice, 14(1), 1-18.
  • Sürek, H. (2003). Çeltik tarımı. Hasad Yayınları, İstanbul.
  • Swamy, B. M., & Kumar, A. (2013). Genomics-based precision breeding approaches to improve drought tolerance in rice. Biotechnology Advances, 31(8), 1308-1318.
  • Taalat, K., Javed, M. A., Huyop, F. Z., & Kaya, Y. (2021). Plant tissue culture of Nicotiana tabacum cv. TAPM 26 and its minimum inhibition against herbicide-Dalapon. MANAS Journal of Engineering, 9(Special 1), 35-42.
  • Taşeva, G. (2021). Yerel özgen çeltik çeşitlerinin in vitro koşullarda doku kültürü parametrelerinin belirlenmesi, Yüksek Lisans Tezi, (pp. 1-111). Kırgızistan Türkiye Manas Üniversitesi, Bişkek, Kırgızistan.
  • Taşlıgil, N., & Şahin, G. (2011). Türkiye’de çeltik (Oryza sativa L.) yetiştiriciliği ve coğrafi dağilimi. Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (6), 182-203.
  • Time.kg, (2021). Official Website of Time.kg, http://www.time.kg/vremyakg/3624-uzgenskiy-ris.html, Last Accessed on April, 2022.
  • USDA, (2022). Official Website of United States Department of Agriculture, Grain: World Markets and Trade, https://apps.fas.usda.gov/psdonline/ circulars/grain.pdf, Last Accessed on April, 2022.
  • Vaughan, D. A., Lu, B. R., & Tomooka, N. (2008). Was Asian rice (Oryza sativa) domesticated more than once?. Rice, 1(1), 16-24.
  • Vavilov, N. I. (1926). Studies on the origin of cultivated plants. Bulletin Applied Biology, 16, 139-248.
  • Vega Rodríguez, A., Rodríguez-Oramas, C., Sanjuán Velázquez, E., Hardisson de la Torre, A., Rubio Armendáriz, C., & Carrascosa Iruzubieta, C. (2022). Myths and realities about genetically modified food: A risk-benefit analysis. Applied Sciences, 12(6), 2861.
  • Vici, G., Perinelli, D. R., Camilletti, D., Carotenuto, F., Belli, L., & Polzonetti, V. (2021). Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet. Foods, 10(6), 1375.
  • Walter, M., & Marchesan, E. (2011). Phenolic compounds and antioxidant activity of rice. Brazilian Archives of Biology and Technology, 54, 371-377.
  • Wang, K. M., Wu, J. G., Li, G., Yang, Z. W., & Shi, C. H. (2011). Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars. Journal of Cereal Science, 54(1), 116-121.
  • Wu, Y., Xu, Y., Du, Y., Zhao, X., Hu, R., Fan, X., ... & Zhao, K. (2017). Dietary safety assessment of genetically modified rice EH rich in β-carotene. Regulatory Toxicology and Pharmacology, 88, 66-71.
  • Ye, L., Wang, C., Wang, S., Zhou, S., & Liu, X. (2016). Thermal and rheological properties of brown flour from Indica rice. Journal of Cereal Science, 70, 270-274.
  • Zhukova, N. I., Tsoi, E. A., Kovalevskaya, V. A., & Zemnukhova, L. A. (2013). Some biochemical parameters of rice varieties of Primorskii krai. Russian Journal of Bioorganic Chemistry, 39(7), 739-742.

An overview of rice production in Kyrgyzstan

Year 2022, , 86 - 94, 30.08.2022
https://doi.org/10.51753/flsrt.1122101

Abstract

Rice is among the most valuable food products globally, grown on all continents except Antarctica. It ranks second after wheat in terms of planted area globally but is approximately equal to wheat for grain harvest. Although Kyrgyzstan is not among the leading countries in terms of paddy cultivation and only local production is carried out in this region. Since the southern region of Kyrgyzstan is suitable for paddy farming, paddy cultivation areas and consumption have increased relatively in the last 10 years. The increase in the interest in paddy is caused by many factors such as population growth, economic return, and export to other countries. The main paddy fields in Kyrgyzstan are located in Osh, Jalal-Abad, and Batken regions. Uzgen and Ak-Turpak paddy are much superior to other varieties in terms of taste. According to studies, they contain many elements that are beneficial for humans, and the protein content is much richer than other paddy types according to World standards. In this study, the importance of Uzgen and Ak-Turpak paddy has been revealed along with the general characteristics of paddy farming in Kyrgyzstan.

Project Number

KTMU-BAP-2020.FB.01

References

  • Абилдаева, Ж. Т. (2017). Факторы, влияющие на эффективность производства риса. Вестник Казанского государственного аграрного университета, 12(4), 87-90.
  • Acquistucci, R., Francisci, R., Bucci, R., Ritota, M., & Mazzini, F. (2009). Nutritional and physicochemical characterisation of Italian rice flours and starches. Food Science and Technology Research, 15(5), 507-518.
  • Aiyswaraya, S., Saraswathi, R., Ramchander, S., Vinoth, R., Uma, D., Sudhakar, D., & Robin, S. (2017). An ınsight into total soluble proteins across rice (Oryza sativa L.) germplasm accessions. International Journal of Current Microbiology and Applied Sciences, 6(12), 2254-2269.
  • Akay, H. (2010). Çeltikte (Oryza sativa L.) farklı somatik explantlardan kallus oluşumunun ve bitki elde etme potansiyelinin belirlenmesi, Yüksek Lisans Tezi, (pp. 1-140). Ondokuz Mayıs Üniversitesi, Samsun, Türkiye.
  • Akay, H. (2020). Bazı çeltik çeşitlerinin fiziksel, kimyasal ve pişme özelliklerinin belirlenmesi. Anadolu Tarım Bilimleri Dergisi, 35(3), 438-445.
  • Akay, H. (2022). Grain and straw yield of paddy cultivars and feed quality traits of paddy straw. Gesunde Pflanzen, 1-12.
  • Akay, H., Sezer, I., & Mut, Z. (2018). Coğrafi işaretler ve tosya yerel çeltik genotipleri örneği. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 15(2), 81-85.
  • Alam, M. M., Hasanuzzaman, M., & Nahar, K. (2009). Tiller dynamics of three irrigated rice varieties under varying phosphorus levels. American-Eurasian Journal of Agronomy, 2(2), 89-94.
  • Andrew-Peter-Leon M. T., Ramchander, S., Kumar, K. K., Muthamilarasan, M., & Pillai, M. A. (2021). Assessment of efficacy of mutagenesis of gamma-irradiation in plant height and days to maturity through expression analysis in rice. PloS one, 16(1), e0245603.
  • Arvas, Y. E., Kocaçalışkan, İ., Ordu, E., & Erişen, S. (2022). Comparative retrotransposon analysis of mutant and non-mutant rice varieties grown at different salt concentrations. Biotechnology & Biotechnological Equipment, 36(1), 25-33.
  • Arvas, Y., & Kaya, Y. (2019). Genetiği değiştirilmiş bitkilerin biyolojik çeşitliliğe potansiyel etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(1), 168-177.
  • Bandumula, N. (2018). Rice production in Asia: Key to global food security. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 88(4), 1323-1328.
  • Bhar, S., Bose, T., Dutta, A., & Mande, S. S. (2021). A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control. European Journal of Nutrition, 61(2), 615-624.
  • Britannica, (2022). Official Website of Britannica, https://www.britannica.com/place/Kyrgyzstan/People, Last Accessed on April, 2022.
  • Bodie, A. R., Micciche, A. C., Atungulu, G. G., Rothrock Jr, M. J., & Ricke, S. C. (2019). Current trends of rice milling byproducts for agricultural applications and alternative food production systems. Frontiers in Sustainable Food Systems, 3, 47.
  • Cao, X., Li, C., Wen, H., & Gu, Z. (2010). Extraction technique and characteristics of soluble protein in germinated brown rice. International Journal of Food Properties, 13(4), 810-820.
  • Carcea, M. (2021). Value of wholegrain rice in a healthy human nutrition. Agriculture, 11(8), 720.
  • Chang, T. (2000). Rice. In: Kiple K., Ornelas K. (eds) The Cambridge World History of Food (pp. 132-149). Cambridge, Cambridge University Press.
  • Chaudhari, P. R., Tamrakar, N., Singh, L., Tandon, A., & Sharma, D. (2018). Rice nutritional and medicinal properties: A. Journal of Pharmacognosy and Phytochemistry, 7(2), 150-156.
  • Cheng, H. H., Huang, H. Y., Chen, Y. Y., Huang, C. L., Chang, C. J., Chen, H. L., & Lai, M. H. (2010). Ameliorative effects of stabilized rice bran on type 2 diabetes patients. Annals of Nutrition and Metabolism, 56(1), 45-51.
  • Dabrowski, V., Bouchaud, C., Tengberg, M., & Mouton, M. (2021). Crop processing, consumption and trade of Asian rice (Oryza sativa L.) in the Arabian Peninsula during Antiquity: earliest evidence from Mleiha (third c. AD), United Arab Emirates. Archaeological and Anthropological Sciences, 13(2), 1-19.
  • Devkota, K. P. (2011). Resource utilization and sustainability of conservation-based rice-wheat cropping systems in Central Asia, Doctoral dissertation, (pp. 1-167). Universitäts-und Landesbibliothek Bonn.
  • Ding, Y. (1957). The origin and evolution of Chinese cultivated rice. Journal of Agriculture, 8(3), 243-260.
  • Ding, Y. Z., Zhang, Y. D., & Shi, Y. P. (2022). Polyaniline spinel particles with ultrahigh-performance liquid chromatography tandem mass spectrometry for rapid vitamin B9 determination in rice. Talanta, 241, 123278. FAO, (2010). Official Website of Food and Agriculture Organization of the United Nations, Kırgız Cumhuriyeti’nde Ortak WFP / FAO Mahsul Değerlendirmesi ve Gıda Güvenliği Değerlendirmesi (CFSAM) Misyonu: Kırgız Cumhuriyeti'nde FAO / WFP, https://www.fao.org/home/en, Last Accessed on April, 2022.
  • FAO, (2022). Official Website of Statistics of the Food and Agriculture Organisation of the United Nations, http://www.fao.org/ faostat/en/#data/QC/visualize, Last Accessed on April, 2022.
  • Fatchiyah, F., Sari, D. R. T., Safitri, A., & Cairns, J. R. (2020). Phytochemical compound and nutritional value in black rice from Java Island, Indonesia. Systematic Reviews in Pharmacy, 11(7), 414-421.
  • Filiz, E., Uras, M. E., Ozyigit, I. I., Sen, U., & Gungor, H. (2018). Genetic diversity and phylogenetic analyses of Turkish rice varieties revealed by ISSR markers and chloroplast trnl-F region. Fresenius Environmental Bulletin, 27(12), 8351-8358.
  • Firdaus, R. R., Leong Tan, M., Rahmat, S. R., & Senevi Gunaratne, M. (2020). Paddy, rice and food security in Malaysia: A review of climate change impacts. Cogent Social Sciences, 6(1), 1818373.
  • Fukagawa, N. K., & Ziska, L. H. (2019). Rice: Importance for global nutrition. Journal of Nutritional Science and Vitaminology, 65(Supplement), S2-S3.
  • Gaikwad, K. B., Singh, N., Kaur, P., Rani, S., Babu H, P., & Singh, K. (2021). Deployment of wild relatives for genetic improvement in rice (Oryza sativa). Plant Breeding, 140(1), 23-52.
  • Gain, H., Nandi, D., Kumari, D., Das, A., Dasgupta, S. B., & Banerjee, J. (2022). Genome wide identification of CAMTA gene family members in rice (Oryza sativa L.) and in silico study on their versatility in respect to gene expression and promoter structure. Functional & Integrative Genomics, 22(2), 193-214.
  • Garris, A. J., Tai, T. H., Coburn, J., Kresovich, S., & McCouch, S. (2005). Genetic structure and diversity in Oryza sativa L. Genetics, 169(3), 1631-1638.
  • Gross, B. L., & Zhao, Z. (2014). Archaeological and genetic insights into the origins of domesticated rice. Proceedings of the National Academy of Sciences, 111(17), 6190-6197.
  • Hashimoto, S., Shogren, M. D., & Pomeranz, Y. (1987). Cereal pentosans: their estimation and significance. I. Pentosans in wheat and milled wheat products. Cereal Chemistry, 64(1), 30-34.
  • Hauptvogel, P., Jezerská, Z., Bieliková, M., & Gregová, E. (2012). Characterization of quality and genetic identification of Uzgen rice. Recent Advances in Plant Biotechnology, 24-30.
  • Jabeen, Z., Fayyaz, H. A., Irshad, F., Hussain, N., Hassan, M. N., Li, J., ... & Alsubeie, M. S. (2021). Sodium nitroprusside application improves morphological and physiological attributes of soybean (Glycine max L.) under salinity stress. PLoS One, 16(4), e0248207.
  • Kaya, Y., & Karakutuk, S. (2018). Effects of different growth regulators on regeneration of Turkish upland rice. Anadolu Tarım Bilimleri Dergisi, 33(3), 226-231.
  • Kaya, Y., Aksoy, H. M., Edbeib, M. F., Wahab, R. A., Ozyigit, I. I., Hamid, A. A. A., ... & Aslan, A. (2020). Agrobacterium-mediated transformation of Turkish upland rice (Oryza sativa L.) for Dalapon herbicide tolerance. Indian Journal of Biotechnology, 19, 237-243.
  • Kaya, Y., Kuyumcu, G., Karakütük, S., & Arvas, Y. E. (2017). Kır çeltik bitkisi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 27(1), 151-156.
  • Kennedy, G., & Burlingame, B. (2003). Analysis of food composition data on rice from a plant genetic resources perspective. Food Chemistry, 80(4), 589-596.
  • Khalua, R. K., Tewari, S., & Mondal, R. (2019). Nutritional comparison between brown rice and white rice. Magnesium, 5, 20.
  • Kiple, K. F., & Ornelas, K. C. (2000). The Cambridge world history of food. (pp. 1-145). Cambridge University Press.
  • Liu, K. L., Zheng, J. B., & Chen, F. S. (2017). Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice. LWT-Food Science and Technology, 82, 429-436.
  • Lu, Y., Xu, Y., & Li, N. (2022). Early Domestication History of Asian Rice Revealed by Mutations and Genome-Wide Analysis of Gene Genealogies. Rice, 15(1), 1-20.
  • Mauleon, R., McNally, K., Liu, X., & Alexandrov, N. (2014), The 3000 rice genomes project. GigaScience, 3(1), 1-6. Mir, (2022). Official Website of Mir24.TV, https://mir24.tv/articles/16369398/uzgenskii-ris-samyi-elitnyi-i-zagadochnyi-sort-risa-v-%20kyrgyzstane, Last Accessed on April, 2022.
  • Mishra, A., Shamim, M., Siddiqui, M. W., Singh, A., Srivastava, D., & Singh, K. N. (2020). Genotypic Variation in Spatial Distribution of Fe in Rice Grains in Relation to Phytic Acid Content and Ferritin Gene Expression. Rice Science, 27(3), 227-236.
  • Monfreda, C., Ramankutty, N., & Foley, J. A. (2008). Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000. Global Biogeochemical Cycles, 22(1).
  • Muhammed Azharudheen, T. P., Nayak, A. K., Behera, S., Anilkumar, C., Marndi, B. C., Moharana, D., ... & Sah, R. P. (2022). Genome-wide association analysis for plant type characters and yield using cgSSR markers in rice (Oryza sativa L.). Euphytica, 218(6), 1-13.
  • Nadir, S., Xiong, H. B., Zhu, Q., Zhang, X. L., Xu, H. Y., Li, J., ... & Chen, L. J. (2017). Weedy rice in sustainable rice production. A review. Agronomy for Sustainable Development, 37(5), 1-14.
  • Nádvorníková, M., Banout, J., Herák, D., & Verner, V. (2018). Evaluation of physical properties of rice used in traditional Kyrgyz Cuisine. Food Science & Nutrition, 6(6), 1778-1787.
  • NSCKR, (2020). Official Website of National Statistical Committee of the Kyrgyz Republic, О СБОРЕ УРОЖАЯ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР В 2020 ГОДУ, http://www.stat.kg/ru/statistics/download/operational/1330/, Last Accessed on April, 2022.
  • OECD, (2019). Official Website of OECD iLibrary, Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3: Common bean, Rice, Cowpea and Apple Compositional Considerations, Novel Food and Feed Safety, OECD Publishing, Paris, https://www.oecd-ilibrary.org/environment/safety-assessment-of-foods-and-feeds-derived-from-transgenic-crops-volume-3_f04f3c98-en, Last Accessed on April, 2022.
  • Otunchieva, A., Borbodoev, J., & Ploeger, A. (2021). The transformation of food culture on the case of Kyrgyz nomads—A historical overview. Sustainability, 13(15), 8371.
  • Panda, S., Aranya, B., Subham, P., & Gyana, R. S. (2020). Grain (Oryza sativa & Triticum) crisis in Asian Country: Application of common aromatic spices (Syzygium aromaticum & Cinnamomum verum) as grain preservatives. International Journal of Scientific Development and Research, 5(8), 448-456.
  • Poehlman, J. M., & Sleper, D. A. (1995). Breeding field crops. Iowa State University Digital Press. USA.
  • Prom-U-Thai, C., & Rerkasem, B. (2020). Rice quality improvement. A review. Agronomy for Sustainable Development, 40(4), 1-16.
  • Puncha-Arnon, S., & Uttapap, D. (2013). Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment. Carbohydrate Polymers, 91(1), 85-91.
  • Rahman, M. A., Hasegawa, H., Rahman, M. M., Miah, M. M., & Tasmin, A. (2008). Arsenic accumulation in rice (Oryza sativa L.): human exposure through food chain. Ecotoxicology and Environmental Safety, 69(2), 317-324.
  • Ranajit K., Souvik Tю, Rita M., (2019). Nutritional comparison between brown rice and whiterice. The Pharma Innovation Journal, 8(6): 997-998.
  • Rathna Priya, T. S., Eliazer Nelson, A. R. L., Ravichandran, K., & Antony, U. (2019). Nutritional and functional properties of coloured rice varieties of South India: a review. Journal of Ethnic Foods, 6(1), 1-11.
  • Reshmi, R., & Nandini, P. V. (2018). Medicinal properties of Njavara rice (Oryza sativa L.) cv. International Journal of Advanced Engineering, Management and Science, 4(3), 239980.
  • Rijal, S., & Devkota, Y. (2020). A review on various management method of rice blast disease. Malaysian Journal of Sustainable Agriculture, 4(1), 14-18.
  • Sabirkulova, T. (2022). Kırgızistan’da yetiştirilen yerel Ak-Turpak çeltik çeşidinin in vitro şartlarda doku kültürü parametrelerinin belirlenmesi, Yüksek Lisans Tezi, (pp. 1-60). Kırgızistan Türkiye Manas Üniversitesi, Kırgızistan.
  • Sadia, O. A. (2012). Seed health testing of rice and the comparison of field incidence and laboratory counts of Drechslera oryzae (Bipolaris oryzae) and Pyricularia oryzae in Ghana, Master’s Thesis, (pp. 1-60). School of Graduate Studies, Kwame Nkrumah University of Science and Technology.
  • Seck, P. A., Diagne, A., Mohanty, S., & Wopereis, M. (2012). Crops that feed the world 7: Rice. Food Security, 4(1), 7-24.
  • Singh, V. J., Bhowmick, P. K., Vinod, K. K., Krishnan, S. G., Nandakumar, S., Kumar, A., ... & Singh, A. K. (2022). Population structure of a worldwide collection of tropical japonica rice indicates limited geographic differentiation and shows promising genetic variability associated with new plant type. Genes, 13(3), 484.
  • Smailov, E. A., Akmataliev, A. T., Tashmatova, N. K. (2020) Batken bölgesinde pirinç ekimi üretim mühendisliği ve teknolojisinde öneriler. Bişkek.
  • Smailov, E. A., Dzhusuev, A. B. D., Islamov, M. M., & Smailova H. E. (2014). Uzgen bölgesinde yetiştirilen pirinç çeşitlerinin verimi ve özellikleri. İzvestia Osh TU, 2(2).
  • Spengler, R. N., Stark, S., Zhou, X., Fuks, D., Tang, L., Mir-Makhamad, B., ... & Boivin, N. (2021). A journey to the west: the ancient dispersal of rice out of East Asia. Rice, 14(1), 1-18.
  • Sürek, H. (2003). Çeltik tarımı. Hasad Yayınları, İstanbul.
  • Swamy, B. M., & Kumar, A. (2013). Genomics-based precision breeding approaches to improve drought tolerance in rice. Biotechnology Advances, 31(8), 1308-1318.
  • Taalat, K., Javed, M. A., Huyop, F. Z., & Kaya, Y. (2021). Plant tissue culture of Nicotiana tabacum cv. TAPM 26 and its minimum inhibition against herbicide-Dalapon. MANAS Journal of Engineering, 9(Special 1), 35-42.
  • Taşeva, G. (2021). Yerel özgen çeltik çeşitlerinin in vitro koşullarda doku kültürü parametrelerinin belirlenmesi, Yüksek Lisans Tezi, (pp. 1-111). Kırgızistan Türkiye Manas Üniversitesi, Bişkek, Kırgızistan.
  • Taşlıgil, N., & Şahin, G. (2011). Türkiye’de çeltik (Oryza sativa L.) yetiştiriciliği ve coğrafi dağilimi. Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (6), 182-203.
  • Time.kg, (2021). Official Website of Time.kg, http://www.time.kg/vremyakg/3624-uzgenskiy-ris.html, Last Accessed on April, 2022.
  • USDA, (2022). Official Website of United States Department of Agriculture, Grain: World Markets and Trade, https://apps.fas.usda.gov/psdonline/ circulars/grain.pdf, Last Accessed on April, 2022.
  • Vaughan, D. A., Lu, B. R., & Tomooka, N. (2008). Was Asian rice (Oryza sativa) domesticated more than once?. Rice, 1(1), 16-24.
  • Vavilov, N. I. (1926). Studies on the origin of cultivated plants. Bulletin Applied Biology, 16, 139-248.
  • Vega Rodríguez, A., Rodríguez-Oramas, C., Sanjuán Velázquez, E., Hardisson de la Torre, A., Rubio Armendáriz, C., & Carrascosa Iruzubieta, C. (2022). Myths and realities about genetically modified food: A risk-benefit analysis. Applied Sciences, 12(6), 2861.
  • Vici, G., Perinelli, D. R., Camilletti, D., Carotenuto, F., Belli, L., & Polzonetti, V. (2021). Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet. Foods, 10(6), 1375.
  • Walter, M., & Marchesan, E. (2011). Phenolic compounds and antioxidant activity of rice. Brazilian Archives of Biology and Technology, 54, 371-377.
  • Wang, K. M., Wu, J. G., Li, G., Yang, Z. W., & Shi, C. H. (2011). Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars. Journal of Cereal Science, 54(1), 116-121.
  • Wu, Y., Xu, Y., Du, Y., Zhao, X., Hu, R., Fan, X., ... & Zhao, K. (2017). Dietary safety assessment of genetically modified rice EH rich in β-carotene. Regulatory Toxicology and Pharmacology, 88, 66-71.
  • Ye, L., Wang, C., Wang, S., Zhou, S., & Liu, X. (2016). Thermal and rheological properties of brown flour from Indica rice. Journal of Cereal Science, 70, 270-274.
  • Zhukova, N. I., Tsoi, E. A., Kovalevskaya, V. A., & Zemnukhova, L. A. (2013). Some biochemical parameters of rice varieties of Primorskii krai. Russian Journal of Bioorganic Chemistry, 39(7), 739-742.
There are 85 citations in total.

Details

Primary Language Turkish
Subjects Structural Biology
Journal Section Review
Authors

Gulnaz Taşeva 0000-0002-2275-8854

Tattıgül Sabırkulova 0000-0002-9148-9600

Bermet Kıdıralıyeva 0000-0001-9392-2773

Nurjamal Omurzakova 0000-0003-0752-0749

Yilmaz Kaya 0000-0003-1506-7913

Project Number KTMU-BAP-2020.FB.01
Publication Date August 30, 2022
Submission Date May 27, 2022
Published in Issue Year 2022

Cite

APA Taşeva, G., Sabırkulova, T., Kıdıralıyeva, B., Omurzakova, N., et al. (2022). Kırgızistan çeltik üretimine genel bir bakış. Frontiers in Life Sciences and Related Technologies, 3(2), 86-94. https://doi.org/10.51753/flsrt.1122101

Creative Commons License

Frontiers in Life Sciences and Related Technologies is licensed under a Creative Commons Attribution 4.0 International License.