Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing
Abstract
Objective : The objective of this study was to determine the influence of sulfur and soda (NaHCO3) applications on nutrient elements in the leaf blade and petiole of Sultani Çekirdeksiz grape variety growing organically during two years (2006-2007) in the transition zone between continental and Mediterranean climates of
West Turkey.
Conclusion : It was found Sulfur application had positive effects, with the exception of Na, on the amount of macroelements and microelements (N, P, K, Ca, Mg, Fe, Zn and Mn) in leaf blade and petiole of Sultani Çekirdeksiz grape variety, when compared with soda (NaHCO3) applications. The highest increase in Na contenst of the leaf blade and petiole was obtained from soda (NaHCO3) application at 5% significant level.
References
- Alexander, D., Mc E., and R.C. Woodham. 1964. Yield responses by sultanas to applications of zinc and superphosphate. Australian Journal of Experimental Agriculture, 4 (13), 169-172.
Abstract
References
- Alexander, D., Mc E., and R.C. Woodham. 1964. Yield responses by sultanas to applications of zinc and superphosphate. Australian Journal of Experimental Agriculture, 4 (13), 169-172.
Details
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Food Health and Technology Innovations |
| Authors | |
| Publication Date | June 30, 2020 |
| Published in Issue | Year 2019 Volume: 2 Issue: 4 |
